A commercial oven is a specialized cooking appliance designed for use in commercial foodservice establishments such as restaurants, bakeries, cafes, catering businesses, and institutional kitchens. Unlike residential ovens, which are typically used for cooking smaller quantities of food for personal consumption, commercial ovens are built to withstand heavy-duty use and are capable of cooking large volumes of food consistently and efficiently.
The commercial oven market is poised for substantial growth, with projections indicating a significant increase in market size over the forecast period. In 2023, the market is estimated to reach a value of USD 11,738.2 million, with further expansion expected to propel it beyond USD 24,215 million by 2033. This trajectory reflects a robust compound annual growth rate (CAGR) of 7.5% throughout the forecast period.
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The commercial oven market is poised for significant growth, driven by several key factors:
- Shifting Consumer Preferences: A decline in traditional food consumption has led to a surge in demand for commercial ovens across restaurants, hotels, and bakeries.
- Increased Demand for Oven-Made Foods: As consumers increasingly favor oven-made foods such as pizza, hamburgers, and pastries, the demand for commercial ovens has experienced a notable uptick.
- Economic Growth and Changing Lifestyles: Rising levels of employment, disposable income, and evolving living standards have contributed to the global expansion of the commercial oven market.
- Reliance on Food Service Establishments: With busy schedules and changing dietary habits, consumers are increasingly relying on bakeries, motels, and restaurants for their meals, further driving the demand for commercial ovens.
Key Players
- Duke Manufacturing
- Admiral Craft Equipment
- Alto-Shaam
- Montague
- Moffat Group
- BKI
- Merrychef
- Cadco
- Machinery Point
- HEATING TOOLS & SYSTEMS
- Safire Industries
- Jomind
- Orange Foodstuff Equipment Pvt. Ltd
- Rehan Engineering
- LEWCO
- HeatTek, Inc.
- TurboChef Technologies
- Toastmaster
- American Range
- Garland Group
- Hadala Kitchen
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Key Segments
By Product Type:
- Deck Ovens
- Convection Ovens
- Brick Oven
- Conveyor Oven
By End Use:
- Restaurant
- Hotels
- Bakeries
- Food Processing
- Others
By Type:
- Electric
- Gas
By Nature:
- Smart Commercial Oven
- Conventional Commercial Oven
By Distribution Channel:
- Hypermarket/Supermarket
- B to B
- B to C
- Online Retail
- Specialty Stores
- Others
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia & ASEAN
- Oceania
- Middle East & Africa