The global dehydrated vegetables market was valued at USD 72.7 billion in 2022, is projected to reach an impressive USD 159.6 billion by 2033. With an anticipated CAGR of 8% from 2023 to 2033, this market is poised for substantial growth. The primary driver behind this expansion is the dual advantage of dehydrating vegetables: reducing their size for easier storage and extending shelf life by inhibiting microbial growth.
The market for dehydrated vegetables is experiencing a surge in demand due to changing consumer lifestyles and preferences. With increasingly hectic schedules, especially in urban areas, consumers are gravitating towards convenient, ready-to-eat, and long-lasting food options. Dehydrated vegetables meet these needs by offering a versatile and nutritious alternative that can be easily incorporated into various meals, including soups, snacks, and instant noodles.
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Growing Factors
- Extended Shelf Life: Dehydrated vegetables are gaining popularity due to their long shelf life, which is a significant advantage in the fast-paced modern lifestyle. This characteristic makes them a preferred choice for consumers looking for durable and convenient food options.
- Health and Nutrition: The nutritional value of dehydrated vegetables remains high, making them an attractive option for health-conscious consumers. These vegetables retain most of their nutrients, providing a healthy alternative to fresh produce without the risk of spoilage.
- Technological Advancements: Innovations in dehydration technology are enhancing the efficiency and quality of dehydrated vegetables. New methods such as vacuum drying are improving the nutritional retention and shelf life of these products, driving market growth.
- Clean Label Movement: The global clean label trend is pushing manufacturers to improve transparency and labeling. Consumers increasingly demand clear information about ingredients, sources, and processing methods, fostering trust and driving market expansion.
- Increased Usage in Packaged Foods: Dehydrated vegetables are widely used in various packaged food products, catering to the demand for quick and nutritious meal options. This trend is particularly strong in the fast food and camping food sectors.
Key Takeaways from the Market Study
- Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
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Competitive Landscape
Prominent players in the dehydrated vegetables market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
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Key Segments Profiled in the Global Dehydrated Vegetables Market
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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