Fortified yeast is a specialized form of yeast that has been enhanced with various nutrients, vitamins, and minerals to provide added health benefits. It is widely used as a functional ingredient in the food and beverage industry to enrich products with essential nutrients and improve their nutritional profile. The fortified yeast market has experienced significant growth in …
Monthly Archives: May 2024
Chicory Roots Sector Poised for Growth, Anticipating US$ 987.6 Million Value by 2033
A report by Future Market Insights projects that over the projected period, the market for chicory roots will expand at a compound annual growth rate (CAGR) of 4.1%. It is anticipated that the industry will increase in value from US$ 660.8 million in 2023 to US$ 987.6 million in 2033. The Chicory Roots Market was …
Sea Bream Market Set to Surge with 9.4% CAGR by 2033, Riding High on Sustainable Seafood Preference | FMI
The sea bream market is expected to grow from US$ 834.5 million in 2023 to US$ 2,057.2 million by 2033, with a CAGR of 9.4% from 2023 to 2033. The sea bream market has expanded significantly as a result of numerous factors. Key factors include rising consumer interest in sustainable solutions and increased public understanding of the …
White Pepper Market Shows Robust Growth and Promising Future Amidst Global Culinary Trends by 2033
The global white pepper market is witnessing substantial growth, fueled by the increasing demand for exotic flavors, culinary innovation, and the rising popularity of diverse cuisines worldwide. White pepper, known for its subtle yet distinct flavor profile, is carving out a prominent place in kitchens and restaurants globally. A report conducted by Future Market Insights …
Clean Label Craze Propels Modified Starch Market to Projected $21,806.2 Million by 2034, Forecasts FMI Analysts
The modified starch market size is poised to cross US$ 13,780.3 million in 2024 and is likely to attain a valuation of US$ 21,806.2 million by 2034. The modified starch market is projected to thrive at a staggering CAGR of 4.7% from 2024 to 2034. A growing percentage of consumers are gravitating toward clean-label products because of …
Global Arabinogalactan Market Shows Promising Growth Trajectory: Market to Expand at Significant 3.7% CAGR by 2033
Future Market Insights research indicates that the arabinogalactan market is anticipated to grow at a compound annual growth rate (CAGR) of 3.7% during the estimated period. The projected value of the industry is expected to rise from US$ 188.2 million in 2023 to US$ 270.6 million in 2033. By the end of 2022, the Arabinogalactan …
Executive Coaching Certification Market to Reach US$ 31,939.2 Million by 2034, Boasting a 10.8% CAGR: Fueling Professional Development and Leadership Excellence
The executive coaching certification market had an estimated market size of US$ 10,299.6 million in 2023 and is expected to reach a global market size of US$ 31,939.2 million by 2034, increasing at a CAGR of 10.8% between 2024 and 2034. By 2024, the market for executive coaching certification is likely to reach a valuation of US$ 11,453.2 million. The demand for executive coaching …
Innovations and Sustainability Drive Growth in the Malt Ingredients Market by 2033
In 2023, the market for malt ingredients is projected to be worth US$ 25.7 billion. Future Market Insights (FMI) projects that by 2033, the total market value will have increased at a compound annual growth rate (CAGR) of 5.4% to be valued at US$ 43.7 billion. The global malt ingredients market continues to thrive as …
Beyond Eggs: Anticipated Surge in Egg-Free Mayonnaise Market to Reach Over US$ 7,988.2 Million by 2033 | FMI
The egg-free mayonnaise market size is projected to be valued at US$ 4,315.4 million in 2023 and is expected to rise to US$ 7,988.2 million by 2033. The sales of egg-free mayonnaise are expected to grow at a significant CAGR of 6.4% during the forecast period. Millennials in particular are becoming more accepting of veganism, which has …
Products from Food Waste Market Projected to Surge with 5% CAGR, Hitting US$ 85,905.0 Million by 2033
The products from the food waste market are revolutionizing the way we think about waste and sustainability. As the world grapples with the pressing issue of food waste, innovative companies are finding creative ways to transform discarded food into valuable products. These products not only reduce waste but also contribute to a more circular economy. In 2023, …