The global catalase market is forecasted to grow from USD 387.4 million in 2022 to USD 516.6 million by 2032, with a projected compound annual growth rate (CAGR) of 2.9% during the forecast period spanning from 2022 to 2032

Continuous development in the field of biotechnology has led to innovations of varied enzymes that possess versatile uses across various industries.

Enzymes act as a natural catalyst in metabolic reactions, thereby increasing the rate of reaction. Catalase is one such important enzyme which has an antioxidant property and helps to combat against oxidative stress.

Catalase helps in decomposition of hydrogen peroxide into molecular oxygen and water. It is abundantly present in living cells and defence the cells against the toxic effects of hydrogen peroxide, by preventing its accumulation and protecting the organelles from tissue damage.

Thus, making it an appropriate ingredient for widespread industrial applications. The food grade catalase is obtained through the fermentation of Aspergillus niger.

In combination with other enzymes it is used as food preservative. Moreover, catalase possess highest turnover rate among all the enzymes as it has ability to decompose 40 million hydrogen peroxide molecule in one second.

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With increase in demand for versatility in food, there have been continuous product innovations in food & beverage industry. As enzymes plays a significant role by enhancing the product quality and shelf life, catalase market is expected to fuel during the forecast period.

Catalase offers a widespread industrial applications. In food industry, catalase aids in the preservation of various food and helps in manufacturing of certain beverages.

Moreover, catalase helps in manufacturing of cheese by removing hydrogen peroxide form milk and due to its oxidising property, it is used in food wrappers. Another significant commercial application of catalase is in waste water management, as it helps to breakdown hydrogen peroxide into water and oxygen.

Thus broad array of applicability, helps to boost the catalase market. Recently, catalase is been used in aesthetic treatment as it increases cellular oxidization of skin.

Increasing inclination towards personal care among consumers, is expected to propel growth of catalase market. With its powerful antioxidant properties it is widely used in the dietary supplements as antioxidant.

Moreover, other unique properties such resistance against extreme pH and thermal denaturation, makes it suitable for textile applications. Hence, fuelling the overall growth of catalase market.

However, catalase is temperature sensitive, if the temperature increases beyond the optimum limit, the enzyme gets denatured and its structure is disrupted. Thus need to be stored carefully, to maintain optimum enzyme activity.

This factor may restrain the growth of catalase market. Moreover, the coupling of enzymes is subjected to relatively high cost.

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Market Competition

The key players of this market include Sigma-Aldrich Co. LLC., MP Biomedicals LLC., Megazyme Inc., BIO-CAT, Kolor, Jet Chemical Pvt. Ltd., Biocatalysts Limited, Sekisui Diagnostics, LLC, Lumis Biotech Pvt. Ltd and Novozymes.

  • BIO-CAT and BIO-CAT Microbials declared a USD 35 million investment in March 2022 to significantly expand their Troy facility to enhance the fermentation functionality. The company will begin construction on a 53,800-square-foot expansion phase, with possible future expansion up to 100,000 square feet. The expansion, which is expected to be completed in May 2023, will allow BIO-CAT Microbials to scale its high-tech microbial fermentation production by adding cutting-edge fermentation manufacturing plants, quality labs, and a research and development center. It will also include made – to – order fermentation equipment capable of producing both small and large batches. This increased capacity will allow BIO-CAT Microbials to increase its current fermentation output by more than 400%.
  • Biocatalysts Ltd. announced its intention in October 2021 to build a new 10 m3 fermenter and downstream processing facilities for their cutting-edge enzyme manufacturing facility. This new facility is going to provide increased flexibility and upscaling of commercial production fermentation development. The plant commissioning, verification, and production of the first commercial product were completed during these unprecedented times, demonstrating Biocatalysts Ltd.’s commitment to providing large-scale fermentation services. The manufacturing facility has been designed to provide a unique, fully automated ‘LEAN’ manufacturing operation, ensuring greater yield recovery at every stage of the process. The extension can ferment E. coli, Pichia, and Yarrowia and then process them downstream.

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Key Segments Profiled In The Catalase Industry Survey

Catalase Market by Source:

  • Catalase sourced from Bovine Livers
  • Catalase sourced from Microorganisms

Catalase Market by End Use:

  • Catalase for Food & Beverage
  • Catalase for the Textile Industry
  • Catalase for Pharmaceuticals
  • Catalase for Personal Care
  • Catalase for Other End Uses

Catalase Market by Product Type:

  • Liquid Catalase
  • Powder Catalase

Catalase Market by Region:

  • North America Catalase Market
  • Latin America Catalase Market
  • Europe Catalase Market
  • Asia Pacific Catalase Market
  • Middle East and Africa Catalase Market

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