Encapsulated sodium bicarbonate is manufactured by coating the surface of sodium bicarbonate salt with hydrogenated vegetable oil. The significance of encapsulation is that it controls the chemical activity and release of carbon dioxide, thereby enhancing the quality of the product. Encapsulated sodium bicarbonate also plays an important role in the manufacturing process by reducing the additional costs of baking soda. The most commonly used vegetable oils for the encapsulated sodium bicarbonate are cottonseed oil and palm oil. Hence, the fluctuation in the supply of raw material is a key regulator affecting the stability of the encapsulated sodium bicarbonate market. The growing encapsulation technology is making its mark in various spaces such as flavours, colours, emulsification, etc. Encapsulated sodium bicarbonate market is likely to witness growth concomitantly along with all the other encapsulation technology segments.
Encapsulated Sodium Bicarbonate Market: Key Participants
Some of the market participants in the Encapsulated Sodium Bicarbonate market are: Clabber Girl Corporation, Watson Inc., Veripan Ltd, VEDEQSA, Ingrizo NV, Basic Equine Health LLC.
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Demand for better quality in processed food is driving the encapsulated sodium bicarbonate market growth
The encapsulation technology has witnessed numerous advancements in terms of microencapsulation technologies and its range of applications have also expanded to include segments such as dairy products, functional food, and animal nutrition. Manufacturers across the globe are investing in microencapsulation technology which enhances the characteristics of the flavour, taste and texture profile. Encapsulated sodium bicarbonate troubleshoots the problem associated with the addition of baking agents and restores the activity of leavening agents for a longer period of time. Some of the issues encapsulated sodium bicarbonate deals with change in dough texture, sponginess of the dough which is affected by air, etc. Hence, encapsulated sodium bicarbonate enables better shelf-life stability. Key global manufacturers are also investing significantly in R&D of encapsulation technologies, propelling the growth of the encapsulated sodium bicarbonate market. Encapsulated sodium bicarbonate is beneficial for food ingredient delivery system owing to its non-toxic nature. However, it involves high-cost equipment and production processes. One of the major factors that is hampering the growth of the encapsulated sodium bicarbonate market is additional costs incurred during production. The cost of the encapsulated sodium bicarbonate is higher than the cost of the end-product, which acts as a restraint for the encapsulated sodium bicarbonate market. Thus, to curb high costs, companies are focused on developing advanced processing and formulation technologies in the encapsulated sodium bicarbonate market.
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Recent Market Development:
- Veripan Ltd has launched its new range of fermented doughs and granulates, which is going to be used as a natural solution based on milling by-products. This is going to increase the demand for encapsulated sodium bicarbonate.
- Basic Equine Health LLC has launched its marketing campaign to increase the sales and demand for encapsulated sodium bicarbonate.
Frequently Asked Questions
What Segment of Encapsulated Sodium Bicarbonate Market is Performing well by End User?
Baking Industry is the biggest segment in the encapsulated sodium bicarbonate market and is expected to hold a big portion of the market in the forecast period. This leads to the high demand for encapsulated sodium bicarbonate.
Who are the Key Players in the Encapsulated Sodium Bicarbonate Market?
Key players holding substantial encapsulated sodium bicarbonate market share include Clabber Girl Corporation, Watson Inc, Veripan Ltd, VEDEQSA, Ingrizo NV, Basic Equine Health LLC, Indukern, and Indukern SA.
Which is the Key Driver in the Encapsulated Sodium Bicarbonate Market?
Demand for encapsulated sodium bicarbonate is likely to rise on the back of rising information about industry-specific products, cheaper prices, and the enlargement of baking industries. These factors are going to drive the demand for encapsulated sodium bicarbonate.
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