The global anti-caking agents market is expected to reach a market valuation of USD 754.4 Million in 2022, with sales growing at a CAGR of 4.7% over the forecast period. It is anticipated that the anti-caking agents market will account for around 70% of the global fertilizer additives market, which is expected to be valued at USD 1,075.3 Million by the end of 2022.
An anti-caking agent is a type of an additive which is added to powdered or granulated materials such as table salt or confectionaries so as to avert the formation of lumps. The formation of lumps is an undesired situation called as caking. The purpose of adding an anti-caking agent to food products is to act as a food additive that keeps powders or granulated materials such as milk powder, powdered sugar, tea and coffee powders used in vending machines, table salt etc. flowing freely. In terms of anti-caking agent applications in animal feed, red lake diatomaceous earth develops the fluidity and mixing abilities of the animal feed.
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Some anticaking agents are soluble in water, whereas the others are soluble in alcohols or other organic solvents. They either absorb excess moisture or they coat particles and render them water repellant. The commonly used anti-caking agent is calcium silicate, which is used in the food & beverages industry. The right amounts of fertilizer anti-caking agents deliver robust, long-lasting caking control, and are relatively easy to apply to dry fertilizers in a particular operation. These ant-caking agents comprise of ingredients which are suitable for safe use in facilities where they are applied as well as for all downstream uses and applications including agriculture. Thus, anti-caking agents make products practicable for packaging, transport, and for use by end consumer.
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Competitive Landscape
The anti-caking agent market is moderately fragmented, with many small and medium-sized players, as well as a few significant firms including BASF SE, Solvay SA, and Kao Group. Manufacturers are aiming to improve their product portfolios by investing in mergers, acquisitions, and collaborations. For instance:
- Evonic opened a new production plant for precipitated silicon dioxide in Thailand to increase its supply capacity for anti-caking agents in South Asia and East Asia.
Anti-Caking Agents Market by Category
By Source:
- Natural Source
- Synthetic Source
By Product Type:
- Sodium compounds
- Calcium compounds
- Magnesium compounds
- Silicon dioxide
- Microcrystalline cellulose
By Application:
- Food & Beverages
- Animal Feed
- Fertilizers
By Region:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
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Frequently Asked Questions
What is the valuation of the anti-caking agents market?
The anti-caking agents market is expected to reach US$ 754.4 Mn in 2022.
At what CAGR is the anti-caking agents market expected to grow over the forecast period?
The anti-caking agents market is expected to grow at a steady CAGR of 4.7% over the forecast period.
How much is the anti-caking agents market expected to be valued by 2032?
The anti-caking agents market is expected to reach a valuation of US$ 1.1 Bn by 2032.
Which region will drive the anti-caking agents market over the assessment period?
North America is anticipated to drive the overall anti-caking agents market during the forecast period.
Who are the key companies operating in the anti-caking agents market?
Some of the key companies in the anti-caking agents market are BASF SE, Solvay SA, Kao Group and Evonik Industries AG among others.
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