The consumption of digestion-resistant maltodextrin in Western Europe is projected to grow at a moderate compound annual growth rate (CAGR) of 5.6% through 2033. By that year, sales are expected to rise to USD 54.3 million, up from USD 31.6 million in 2023.
Health-conscious consumers are driving the trend! In Western Europe, demand for digestion-resistant maltodextrin has surged as more people seek products that enhance digestion and overall well-being.
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Europe is at the forefront of clean-label ingredient sales, thanks to its advanced food preservation technologies. The increasing consumer demand for natural and clean-label products is driving the selection of digestion-resistant maltodextrin. In response, producers are incorporating this ingredient into their formulations.
In Europe, approximately 60 million people have diabetes. Digestion-resistant maltodextrin with a low glycemic index (GI) attracts those focused on managing their blood sugar levels, particularly appealing to individuals with diabetes. This growing interest is driving its inclusion in various food products. As the demand for functional foods rises, so does the use of digestion-resistant maltodextrin in snacks, beverages, and supplements across Western Europe.
The availability of digestion-resistant maltodextrin is increasing thanks to the growth of online sales for health and wellness products. eCommerce platforms are crucial for reaching a broader consumer base and expanding access to this ingredient.
Key Players Providing Digestion Resistant Maltodextrin in Western Europe
- Roquette
- Beneo
- Tate & Lyle
- Ingredion
Key Developments
- Roquette has reported that a significant 65% of recent product introductions featuring organic maltodextrin were centered on baby formula/milk, along with baby cereals and biscuits.
- Azelis has excitingly revealed a fresh distribution partnership with the renowned France-based company Tereos. Tereos provides multiple solutions, encompassing dextrose monohydrate, native starches, maltodextrin, gluten, dietary fibers, and more
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Western Europe Digestion Resistant Maltodextrin in Western Europe Industry Outlook by Category
By Source:
- Corn-based
- Wheat-based
- Potato-based
- Cassava-based
- Others (Rice, Banana)
By Form:
- Spray-dried Powder
- Instantized/Agglomerated
By Application:
- Beverages
- Alcoholic Beverages
- Non-alcoholic Beverages
- Food
- Breakfast Cereals
- Dairy Products
- Instant Puddings
- Margarines and Butters
- Salad Dressings
- Sauces
- Snack Foods
- Others
- Nutraceuticals
By Country:
- Germany
- Italy
- France
- United Kingdom
- Spain
- Netherlands
- BENELUX
- Rest of Western Europe
Frequently Asked Questions
At What Rate is the Demand for Digestion Resistant Maltodextrin in Western Europe Growing?
The anticipated CAGR for digestion resistant maltodextrin in Western Europe through 2033 is 5.6%.
How Big will the Digestion Resistant Maltodextrin Industry be in Western Europe?
Demand for digestion resistant maltodextrin in Western Europe is expected to be USD 54.3 million by 2033.
What Strategy do Providers of Digestion Resistant Maltodextrin in Western Europe Adopt?
Diversifying product applications to enhance industry presence.
Which Source of Digestion Resistant Maltodextrin is Extensively Used in Western Europe?
Corn-based digestion resistant maltodextrin is prominently consumed by customers.
Which Form of Digestion Resistant Maltodextrin Takes Up a Significant Share of the Industry in Western Europe?
Digestion resistant maltodextrin in spray-dried powder form holds a considerable share of the industry.
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