The cold water swelling starch market is expected to reach a valuation of USD 655.81 million by 2024, offering a more energy-efficient and eco-friendly manufacturing process compared to conventional starches processed with hot water.
Anticipated to grow at a moderate CAGR of 6.7% from 2024 to 2034, the demand for cold water swelling starch is poised to elevate its total industry worth to USD 1,248.81 million by 2034.
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The increasing popularity of cold water swelling starch is driven by rising demand for eco-friendly and biodegradable alternatives to traditional starches. This shift aligns with industry sustainability goals, affecting both starch production and application.
The use of functional starch in the food industry has significantly grown, serving purposes like thickening, stabilizing, and enhancing texture in various food products. Consequently, there is an increasing demand for cold water starch, which can be applied without the energy-intensive heating processes required by traditional starches. This demand is particularly driven by economic or low-budget food preparation and processing industries.
The textile industry extensively utilizes starch-based binders for finishing and sizing operations. There is a rising demand for cold-water-soluble polymers in this sector, driven by the increased production of synthetic textiles that do not require high-temperature processing.
Competitive Landscape
The overall competition in the market was moderate until the roll-dried and cold water swelling starches production, which was mainly used as ingredients for food and beverages. Many traditional heat-processed gelling agent manufacturers are trying to reach a larger market through diversification and have escalated the competition.
Recent Developments in the Industry
- In December 2020, Cargill Inc. announced that it would increase the cold water swelling starch production capacity at its Indonesian Pandaan facility by twofold. The firm decided to go for this investment to better meet the demands of its clients who want to utilize best-in-class instant starch solutions in their products. The Pandaan facility started producing CWSS in 2017, and now it has become a reliable source of cold water starch for many Asian industries.
- In May 2021, Ingredion, Inc. introduced its functional, waxy, cold-water-swelling maize clean-label starch with a medium process tolerance. The company designated this novel production line as NOVATION Lumina 4600, and it offers a clean flavor and color character along with viscosity without heating or glossiness. The firm further claims that compared to drum-dried starches, cold water swelling starches can offer better texture stability, particularly in delicate applications.
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Key Players Profiled in the Cold Water Swelling Starch Market
- Cargill Inc.
- Ingredion Inc.
- AVEBE U. A.
- Tate & Lyle
- ADM Co.
- KMC
- Roquette
- Grain Processing Corporation
Key Segments
By Form:
- Granular
- Pregelatinized
- Powder
By Source:
- Banana Starch
- Chickpeas Starch
- Potato Starch
- Corn Starch
- Cassava Starch
- Tapioca Starch
- Rice Starch
- Wheat Starch
- Other Sources
By Application:
- Food
- Clinical Nursing Homes to Thicken Foods
- Dairy
- Bakery
- Convenience
- Ready-to-eat or Instant Dessert
- Snacks
- Edible Fillings
- Pharmaceutical
- Textile Sizing
- Adhesive Making
- Other Applications
By Process:
- Spray cooking
- Drum-Dried
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia and Pacific
- The Middle East and Africa (MEA)
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