Allergen-Free Food Market The global allergen free food market size is anticipated to reach US$ 102,699 million by the end of 2034. According to a study by Future Market Insights (FMI), the market is expected to depict a strong positive growth trajectory at 7.4% CAGR between 2024 and 2034. As per the FMI report, the global allergen-free food industry …
Monthly Archives: July 2024
1-Hexene Market Projected to Reach USD 208.4 Million by 2034, Growing at a 5% CAGR
According to Future Market Insights (FMI), the worldwide 1-hexene market is expected to reach USD 127.8 million in 2024 and USD 208.4 million by 2034. The market is projected to rise at a CAGR of 5% from 2024 to 2034. The 1-hexene market is a key segment of the global petrochemical industry, playing a vital role in producing polyethylene, a …
Navigating Growth in the Hemp Seed Oil Market Sales of US$ 617.1 Million by 2033: Expanding Applications and Rising Demand Across Multiple Industries
The global hemp seed oil market is expected to reach a market valuation of US$ 104 million in the year 2023. The global market value for hemp seed oil grew at a CAGR of roughly 5.3 percent over the last half-decade. Meanwhile, over the forecast period of 2023 to 2033, demand for hemp seed oil is expected …
Harnessing Growth Opportunities in the Biochar Fertilizer Industry Sales of US$ 7,969.50 Million in 2033: Expanding Role in Sustainable Energy Production
The biochar fertilizer market is expected to increase from US$ 3,848 million in 2023 to US$ 7,969.50 million in 2033. Increasing Need for Biochar in Electricity Production to Drive Market Growth Char product is made from waste materials such as forest and agricultural trash, as well as other contaminants. This is a type of charcoal …
Gypsum-free Lactic Acid: A Market with Huge Potential and Growth Opportunities
The global gypsum-free lactic acid market is projected to reach a valuation of around USD 3.4 billion by 2032, with sales growing at a stellar CAGR range of 9.5% to 11% from 2022 to 2032. Valued at USD 1.2 billion in 2021, the target market will reach an estimated USD 2.4 billion by 2028. This …
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Navigating Growth in the Citrus Pulp Fibre Market Sales of US$ 322.5 million by 2033: Sustainable Solutions Driving Demand Across Food Processing Industries
The global citrus pulp fibre market value is anticipated to reach a market value of US$ 322.5 million by 2033, expanding with a CAGR of 6.8%. Sales of the fibre pulp are likely to account for a notable part of the demand in the global food processing market in 2023. FMI predicts that this is …
Capturing Growth in the Imitation Whipped Cream Market Hits US$ 2.15 Billion by 2034: Expanding Opportunities in Artificial Food Preservatives
Imitation Whipped Cream Market The market for imitation whipped cream sales of artificial food preservatives hold a current valuation of US$ 1.24 billion in 2024. The demand could rise and equate to a market valuation of US$ 2.15 billion, expanding at a CAGR of 5.6% by 2034. According to the report, the rising demand for imitation whipped …
Driving Growth in Blockchain for Agriculture: Seizing Opportunities Amid 41.0% CAGR Expansion
Blockchain in Agriculture Market: Dive into the booming blockchain in agriculture market value, projected to grow at an impressive 41.0% CAGR from 2019 to 2029. Led by large enterprises and driven by demand for product traceability and transparency, this sector is set to revolutionize food safety and supply chain integrity. North America leads, with major …
Navigating the USD 1.7 Billion Non-Thermal Pasteurization Market: Meeting Demand for Safe, Tasty, and Additive-Free Processed Foods
By 2022, the market for non-thermal Pasteurization is projected to be worth USD 1.7 billion, growing at a CAGR of 3.2% between 2022 and 2032. According to the report, rising concern for food safety with growing demand for processed food containing active ingredients and consumer preferences for tastier and additive-free food is the major reason …
Harnessing the USD 42.55 Billion Plant-Based Protein Market: Capitalize on Growing Global Demand for Sustainable and Vegetarian Foods
The plant-based protein market is poised for significant growth, with its size expected to increase from US$ 18.64 billion in 2024 to US$ 42.55 billion by 2034. During this period, a promising 8.6% CAGR in the demand for plant-based protein is projected to drive this expansion. Vegetarian cuisine is becoming increasingly popular all around the world. This idea has spread beyond nations where …