The global gluten-free food market is projected to reach approximately USD 5,870 million in 2024. Sales of gluten-free products are expected to grow at a steady CAGR of 7% over the forecast period. By 2034, the market’s valuation is anticipated to approach USD 11,587 million.
Increased consumer awareness and the rising incidence of celiac disease are key drivers behind the growing adoption of gluten-free foods. Additionally, the growing popularity of gluten-free products among millennials, who seek to maintain their health and diet, has further boosted sales in recent years.
Technological advancements and innovations in formulations that extend the shelf life of gluten-free products are expected to help manufacturers rapidly expand their supply chains. Additionally, the growth of e-commerce and online sales platforms is anticipated to broaden the sales network for gluten-free producers in the near future.
Key Takeaways from the Gluten-free Food Market Study Report:
- The overall market is anticipated to witness an absolute growth opportunity of US$ 6 billion over the next ten years.
- The United States currently dominates the North American market and is expected to progress at a rate of 5.2% through 2034.
- Germany is the key producer of gluten-free products in Europe which is forecasted to progress with a CAGR of 6.6% from 2024 to 2034.
- China is a prominent supplier of gluten-free food items in Asia and is projected to advance at a rate of 7.1% between 2024 and 2034.
- India has emerged as a key market for gluten-free goods in Asia and is poised to develop with a CAGR of 9.4% during the forecast years.
Competitive Landscape for the Gluten-free Food Market Participants:
The presence of leading players such as The Kraft Heinz Company, General Mills, and Kellogg’s Company, who are continuously offering a wide range of gluten-free foods has consolidated the market. Consumers in emerging countries of Asia and Latin America are gravitating toward baked goods with extra nutrition and health advantages creating more opportunities for new players.
Key Companies Profiled:
- The Kraft Heinz Company
- Kellogg’s Company
- General Mills
- The Hain Celestial Group Inc
- ConAgra Brands Inc
- Hero AG
- Barilla G.E.R Fratelli S.P.A
- Freedom Foods Group Limited
- Raisio PLC
- Enjoy Life Foods
Recent Developments by the Gluten-free Food Industry Players:
In January 2023, Arva Flour Mills, the oldest running commercial flour mill in North America, announced to acquisition of the Full of Beans Gluten Free Brand. In June 2023, “The Mill” intends to open their retail location and their website, www.arvaflourmill.com, for the debut of their gluten-free line under the Arva Flour Mills brand.
In March 2023, the Canadian rice company, Dainty Rice, announced the debut of a modern range of gluten-free baking mixes. The 140 years of rice and rice flour knowledge of Dainty is being used in this new product range. One of the main ingredients in the new products is rice flour, which is made at the gluten-free certified facility of the Dainty flour mill. This innovative product works perfectly as a stand-in for any recipe that calls for wheat flour.
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Key Segments Covered by Gluten-free Food Industry Survey Report:
By Product Type:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form:
- Liquid Form
- Solid Form
By Source:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Other Plant Sources
By Region:
- North America
- Latin America
- Europe Market
- East Asia
- South Asia and Pacific
- Middle East and Africa (MEA)
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