The global egg albumin protein sector is estimated to be worth USD 1.6 billion in 2024 and is projected to reach a value of USD 2.8 billion by 2034, expanding at a CAGR of 7.3% over the assessment period of 2024 to 2034
Egg albumin which is derived from egg whites has a high biological availability with a complete amino acid profile that makes it preferable for those who need an effective source of protein. The manufacturers in this market are varied, ranging from traditional players to entrepreneurs to provide natural and premium quality proteins whose demand is growing among consumers.
Companies such as NOW Foods and Muscle Egg have become major stakeholders in the egg albumin protein business. NOW Foods offers egg white protein powder which is marketed as a natural, healthful product appealing to concerned consumers seeking clean-label options.
Key Market Insights
Egg albumin protein, derived from egg whites, is renowned for its high-quality protein content and diverse applications. Ovalbumin, the most prominent egg white protein, and other components such as ovotransferrin and lysozyme, offer substantial benefits in food and beverage, pharmaceuticals, and personal care industries. The market’s growth is fueled by the increasing use of egg albumin protein in nutritional supplements, pet foods, and innovative food formulations.
Driving Forces Behind Market Growth
- Expansion in Sports Nutrition: Egg albumin protein is gaining traction in the sports nutrition sector due to its high protein content and effectiveness in muscle repair and growth. It is increasingly being used in protein powders and supplements to aid in post-workout recovery and boost overall strength.
- Innovative Food Formulations: The food industry’s growing focus on health and wellness has led to a surge in the use of egg albumin protein in various food products. Its properties, including high solubility and thermal stability, make it a preferred choice for bakery products, confectionery items, and dietary supplements.
- Rising Demand in Pet Foods: The nutritional benefits of egg albumin protein are extending to the pet food industry. Its high protein content and digestibility are driving its incorporation into premium pet food formulations.
Regional Insights
- The U.S. is anticipated to reach a valuation of USD 266.3 million by 2022, with a robust growth rate of 5.2% CAGR through 2032. The market is buoyed by the increasing use of egg albumin protein in personal care products, including shampoos that leverage its protein content to enhance hair health.
- In the UK, the market is expected to hit USD 31.1 million in 2022. The rising adoption of egg albumin protein in fast-food chains and growing consumer awareness about its health benefits are key factors driving this growth.
- The Australian market is witnessing a rise in egg albumin protein production, driven by certifications like Low FODMAP, which cater to the demand for healthier food options.
Market Segmentation
The egg albumin protein market is segmented by function, flavor type, and end-use application:
- Function: The thickening function holds a significant share, with a projected absolute dollar opportunity of USD 294.3 million by the end of 2022.
- Flavor Type: Unflavored egg albumin protein is expected to dominate, driven by its use in health supplements for muscle recovery and performance enhancement.
- End-Use Application: The bakery and confectionery segment is anticipated to generate the largest market share, thanks to egg albumin’s role in improving texture and stability in baked goods.
Competitive Landscape
The competitive landscape is characterized by innovation and expansion. Key players in the egg albumin protein market include:
- Merck KGaA
- HiMedia Laboratories Pvt. Ltd.
- Kewpie Corporation
- Now Health Group
- Rembrandt Foods
- Rose Acre Farms
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Egg Albumin Protein Market Outlook by Category
By Flavor Type:
- Regular/Unflavored
- Flavored
By End-use Application:
- Bakery & Confectionery
- Protein & Nutritional Bars
- Breakfast Cereals
- Functional Beverages
- Dietary Supplements
- Sports Nutrition
- Infant Nutrition
- Prepared Foods
- Meat Analogs
- Dressings, Sauces & Spreads
- Pharmaceutical Products
- Personal Care Products
- Dairy & Desserts
- Others
By Function:
- Thickening
- Leavening
- Binding
- Preservatives/Antimicrobial
- Emulsifying
- Crystallization
- Others
By Region:
- North America
- Latin America
- Europe
- Middle East and Africa
- East Asia
- South Asia
- Oceania
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