The Global allulose industry size (Mercado de Alulosa) is estimated at US$ 256.25 million in 2024. FMI projects the market to develop at 8.9% CAGR between 2024 and 2034, reaching a valuation of US$ 598.61 million by 2034.
The increased use of allulose in the production of pharmaceutical medications for lifestyle disorders, as well as the expansion of the food processing industry in an emerging industry, are likely to drive the worldwide allulose industry.
For instance, the Healthy Living Alliance (HEALA) worked to build a healthy environment by encouraging people in South Africa to make healthy food and lifestyle choices. Such initiatives presented a lucrative scope for producers driving innovation in allulose products during this period.
The availability of low-cost substitutes, such as synthetic sugar, may stifle the expansion of the allulose sector. Furthermore, the scarcity of research on the long-term effects of allulose on the human body limits industry expansion. Allulose has the same flavor, texture, and performance as sugar, but with fewer calories, and as a result, many health-conscious consumers are adjusting their preferences toward consuming low-calorie healthful foods. As a result, increased demand for sugar substitutes is expected to fuel industry expansion for allulose throughout the forecast period.
Regular use of high-calorie sugar has a bad impact on health and can lead to obesity or even diabetes. Food imbalance, and the resulting imbalanced energy obtained from such ingested food, increases the risk of heart disease, high blood pressure, stroke, non-alcoholic fatty liver disease, and other health problems. Consumers in the modern day are looking for healthy foods, such as healthy snacks, as a result of a growing emphasis on health and the need to manage total calorie consumption.non-alcoholic fatty liver disease, and other health problems. Consumers in the modern day are looking for healthy foods, such as health snacks, as a result of a growing emphasis on health and the need to manage total calorie consumption.
A low-calorie sweetener has several advantages over a high-calorie sweetener, such as not increasing blood glucose and insulin levels, having good digestive tolerance at approved usage levels, not promoting tooth decay, and others, which is increasing the demand for its use in foods and is well supported for consumption by many dieticians worldwide. The growing global awareness of low-calorie sugar consumption and the benefits associated with such consumption is expected to fuel the expansion of the global allulose industry during the forecast period.
Who is Winning?
To capture a greater industry share, major players in the industry are continually experimenting with different business tactics including collaborations, the launch of new products, mergers, and acquisitions. Matsutani Chemical Industry Co. Ltd., Tate & Lyle, CJ Cheil Jedang, Bonumose LLC, Ingredion Inc., Samyang Corporation, Apura Ingredients, Icon Foods, Heartland Food Products Group, and Anderson Advanced Ingredients are a few of the major allulose industry participants.
Recent Developments in the Allulose Market
- Driven by changing the behavior of consumers, market players are focusing on product launches. For instance, in 2020, a leading manufacturer in the United Kingdom, Tate & Lyle, launched two new products called Tasteva M Stevia Sweetener and Dolcia Prima allulose, supporting the purpose of improving lives for generations by offering healthier food and drink choices to their consumers.
- In March 2024, Scotty’s Everyday, based in the United States, announced the release of their new Allulose & Monk Fruit Zero Calorie Sugar Replacement into the market. This sweetener blend is a well-known brand in gluten-free, zero-sugar, and no-nut-flour baking mixes, utilized in many products.
- It was announced in October 2023 that scientists at the University of California, in collaboration with the Mars Advanced Research Institute had developed a more efficient way of producing allulose, with the effect of lessening production costs.
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Key Segments Covered in the Report
By Form:
- Powder Allulose
- Liquid Allulose
- Crystals Allulose
By End Use:
- Food
- Bakery Products
- Confectionery
- Dairy Products
- Sweet Spreads
- Ice Creams and Desserts
- Beverages
- Carbonated Beverages
- Fruit Drinks & Juice
- Powdered Drinks and Mixes
- Pharmaceuticals
- Food Service Providers
- Retail/ Households
- Store-based Retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Specialty Stores
- Independent Small Groceries
- Online Retailing
By Region:
- North America
- Latin America
- East Asia
- South Asia
- Middle East and Africa (MEA)
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