The global vegan steak market is valued at approximately USD 598.6 million in 2023 and is projected to grow at a CAGR of 7.3% from 2023 to 2033. According to market forecasts, the total market value is expected to reach USD 1,129.6 million by 2033.
Meat has historically been a key source of nutrients in developed Western European countries, creating a robust market for vegan steaks. Conversely, there has been a recent uptick in demand for traditional protein sources in Eastern economies.
As the trend toward veganism grows in these regions, the demand for vegan steaks and other plant-based protein alternatives is increasing rapidly in both global and local markets. With consumers showing a willingness to invest time in exploring these new food options, vegan steaks are expected to attract a growing number of new consumers in the future.
Key Takeaways from the Vegan Steak Market Study
- The US vegan steak market size was estimated to be around US$ 168.5 Mn in the previous year. As per the market analysis report, this regional market contributes to around 30.2% of the overall sales of vegan steak achieved around the world.
- Germany is the second leading market in the demand for vegan steaks which contributes to around 16.9% of the overall sales. In the European region, it is the largest market that generated a revenue of US$ 94.3 Mn in the year 2022.
- In the Asia Pacific region, Japan is the dominant market in the production and consumption of several plant based food products. As per the market statistics report for the year 2022, this market for vegan steaks in Japan reached a market size of US$ 30.7 Mn.
- Contrarily, the United Kingdom is the fastest-growing nation in terms of accepting vegan meat steak alternatives by following a CAGR of 8.5%. Such a higher growth rate is predicted to take the vegan steak market share of the UK from US$ 52 Mn in 2023 to US$ 126.5 Mn by 2033.
- On the other hand, vegan food product businesses in China are surfacing as staunch competitors in the global market in these years. Moreover, the overall market for vegan steaks in China is projected to register a higher CAGR OF 6% from 2023 to 2033 concluding at a total value of US$ 97.4 Mn.
Recent Developments in the Vegan Steak Industry
- In March 2023, Impossible Foods unveiled Beef Lite, a modified rendition of its plant-based beef substitute that aims to surpass lean ground animal beef in quality. With a protein content of 21 grams, Beef Lite boasts 75% less saturated fat and 45% less total fat compared to 90/10 lean beef from traditional cattle. Additionally, it serves as a valuable source of fiber and is entirely devoid of cholesterol and Trans fats.
- In February 2023, Waitrose introduced a vegan steak that resembles marbled meat and placed it alongside real meat on the store shelves. The steaks, developed by biotechnicians from the Slovenian start-up Juicy Marbles, feature nuggets of solidified sunflower oil to replicate the appearance of fat marbling. Additionally, beetroot powder gives the “flesh” and juices a red hue.
- In October 2022, Beyond Meat, a well-known brand for vegan meat alternatives introduced its inaugural vegan steak. This innovative product aims to provide a succulent, tender, and delectable experience akin to biting into slices of steak tips. Each serving of this steak contains an impressive 21 grams of protein.
- In July 2019, Gardein revealed plans to broaden its selection by introducing eleven additional frozen ready meals. Alongside the groundbreaking Sliced Italian Sausage, Gardein is introducing the first-ever vegan meat product of its kind. The lineup includes a vegan Shakshuka Breakfast Bowl, a Steak & Eggs Breakfast Bowl, and a Lambless Vindaloo Skillet Meal.
Key Players Profiled in the Vegan Steak Market Report
- Danone S.A
- The Archer Daniels Midland Company
- Daiya Foods Inc.
- Ripple Foods Inc.
- Impossible Foods Inc.
- Eat Just, Inc.
- Beyond Meat, Inc.
- Amy’s Kitchen
- Tofutti Brands Inc.
- Earth’s Own Food Company Inc.
- Gardein
- Field Roast
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Key Segments
By Source:
- Soy
- Almond
- Wheat
- Others
By Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Platforms
- Others
By End User:
- Packaged Food Industries
- Hotels and Restaurants
- Retail Food Shops
- Domestic Consumers
- Others
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia and Pacific
- Middle East and Africa (MEA)
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