The global sparkling bottled water market is projected to grow at a robust CAGR of 7.5% during the forecast period. As of 2023, the market is valued at approximately USD 45.4 billion and is expected to reach around USD 93.6 billion by 2033.
The sparkling bottled water wave is a microcosm of a bigger trend in the non-alcoholic beverage market. The trend is toward more health-conscious customers and a massive movement towards healthy and nutritious beverages. People are switching to sparkling water owing to the presence of a number of minerals in the product, including sodium, magnesium, and calcium, as they become more conscious of the value of living a healthy lifestyle. Moreover, the substance offers a variety of benefits, including the ability to enhance digestion and maybe treat constipation.
Several studies have found that sparkling water is not as bad for your teeth and bones as soda. As a result, consumers may regard carbonated water as a healthy alternative to soda and other carbonated drinks. Furthermore, a surge in the quantity of commercials for sparkling bottled water has played an essential part in increasing brand visibility in recent years. These advertisements emphasize the product’s quality and hydration advantages, as well as its taste and ease.
According to the World Health Organization (WHO), diabetes was the direct cause of about 1.5 million deaths. Additionally, according to WHO data, 39 million children under the age of five were overweight or obese in 2020. The rising number of diabetic and obese patients, as well as rising levels of pollution in drinking water, are driving the expansion of the sparkling bottled water industry. Furthermore, the growing awareness of the health risks associated with soft drink use is fueling the expansion of the sparkling bottled water market size.
The expansion of the sparkling bottled water market is being driven by technological and product improvements. Nestlé unveiled mock-ups for its Perrier® water bottles based on a unique recycling technique in June 2021. The bottles were produced as part of the Carbios global partnership to support the automation of a cutting-edge technology. It enables plastic to be recycled repeatedly, while retaining characteristics almost identical to virgin plastics. The addition of diverse tastes to the product increases demand among youngsters, giving the market appeal. An increase in alcohol consumption is also a key factor driving the expansion of the sparkling bottled water market. This is owing to the fact that some consumers choose to use sparkling water as a cocktail mixer for their liquors.
However, the lack of consumer awareness in many locations, as well as the absence of distribution channels, may impede the growth of the sparkling bottled water market. Moreover, bottled water costs between 250 and 10,000 times more than tap water, depending on the region. Many governments encourage people to drink tap water, which is less expensive than bottled water, which might be sparkling or carbonated. This is anticipated to significantly weaker demand for sparkling bottled water.
Key Takeaways:
- Throughout the forecast period, the United States is likely to be a significant sparkling bottled water market. Sparkling-flavored bottled water is now a far larger and more active segment in the United States than still-flavored bottled water. Almost all key manufacturers have sold a flavored “seltzer” SKU that has no sugars and is low/no calorie with natural flavors.
- The United Kingdom is expected to dominate the global sparkling bottled water market in Europe throughout the forecast period.
- Owing to the customers’ increased preference for natural and nutritious water, the “unflavored” product type is expected to hold the maximum revenue through the forecast period.
- As the availability of both premium and private label brands at these outlets entices customers, the “hypermarkets/supermarkets” distribution channel type is the most creative segment for key companies, accounting for a sizable portion.
Competitive Landscape:
Given the existence of both international and domestic competitors, the global sparkling bottled water market share is fragmented. Several companies have a significant position in their respective industries. Large firms usually respect organic developments, such as product approvals, and the rising trend of all age groups to lead a healthy lifestyle. As a result of these reasons, the global sparkling bottled water market is anticipated to advance rapidly.
Key Players:
- Nestlé
- PepsiCo Inc.
- National Beverage Corp.
- Keurig Dr Pepper Inc.
- The Coca-Cola Company
- Danone S.A.
- SANPELLEGRINO S.p.A
- Hiball
- AQUA Carpatica
- Volay Brands LLC
- Big Watt Cold Beverage Co.
Recent Developments:
- In May 2019, Hi-Biscus! is a new flavor introduced by National Beverage Corp. under the LaCroix brand. This novel effervescent beverage has no carbs, sugars, or salt, and has a distinct hibiscus flower flavor.
- In March 2020, to meet shifting customer demand, the Coca-Cola Company released a new range of sparkling water under the brand name ‘AHA’ in the United States market, which includes several flavor infusions.
- In August 2021, Danone S.A.’s evian brand introduced Evian+, a revolutionary range of mineral-enhanced sparkling beverages designed to help customers get through the afternoon slump. According to the company, Evian+ is infused with magnesium and zinc to aid cognitive function, and is created with the brand’s organic spring water from the French Alps. Each 11.3-oz can contain 12% of the recommended daily amount of magnesium and 10% of the recommended daily value of zinc.
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Key Segments Profiled in the Sparkling Bottled Water Market Survey
By Product Type:
- Flavored
- Unflavored
- Others
By Distribution Channel:
- Hypermarket/Supermarket
- Convenience Stores
- Independent Grocery Stores
- Specialty Stores
- Online Retail
- Others
By Region:
- North America
- Latin America
- Asia Pacific
- MEA
- Europe
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