The global spelt wheat market is anticipated to reach a valuation of USD 1,890 million by 2023, with a projected compound annual growth rate (CAGR) of 4.1% from 2023 to 2033. By 2033, the market is expected to expand to USD 2,825 million.
Spelt, also known as dinkel wheat, is a hulled wheat variety distinguished by its nutty flavor and sweet taste. It has slightly less gluten than bread wheat. Spelt is produced by crossing wild goat grass with emmer wheat, with the rough-spike hard grass, or wild goat grass, being notable for its self-pollinating properties.
As a digestive regulator, the fiber content in spelt wheat helps prevent constipation, diverticulitis, and inflammation. Additionally, spelt wheat contains vitamin niacin, which supports the regulation of sexual hormones, and thiamin, which helps manage psychological stress and anxiety. The rising consumption of spelt wheat, which lowers bad cholesterol and reduces the risk of cardiovascular diseases, is a significant factor driving global market growth.
The global spelt wheat market is experiencing growth due to increasing demand in the brewing industry, where spelt wheat contributes to an earthy and creamy flavor during the brewing process. Its nutritional benefits, high protein content, and ability to add crispiness make spelt wheat popular in the food and bread sectors. However, a shortage of spelt wheat is creating supply-demand imbalances, presenting challenges for market expansion. These issues collectively hinder the growth of the global spelt wheat market.
Additionally, spelt wheat is rich in vitamin B17 and unique carbohydrates, which play a crucial role in preventing certain cancers and enhancing the immune system’s ability to fight infections. Its numerous health benefits are driving increased demand in the global food sector, particularly among health-conscious consumers. Compared to processed foods and commercially available wheat flour, spelt wheat offers greater nutrient bioavailability. Moreover, its hard outer husk provides natural protection against insects, fungi, and other threats, allowing it to be cultivated without the need for pesticides and fungicides.
Competitive Landscape
The spelt wheat market is relatively consolidated, with key players focusing on growth strategies such as mergers and acquisitions and expanding their distribution networks to enhance their market presence. Manufacturers employ a range of competitive tactics, including new product launches, “free-from” claims, and certifications for organic and natural origins.
Key Companies Profiled
Arnreiter Mühle GmbH
Pfahnl Backmittel GmbH
European Flour Millers
Blattmann Schweiz AG
Einbrunger Mühle Karl Rölkens
Ardent Mills
Bob’s Red Mill Natural Foods
Healthy Hildegard
Montana Flour & Grains
The Spelt Company Somerset Ltd
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Spelt Wheat Market by Category
By Nature:
- Organic
- Conventional
By Variety:
- Whole Flour
- White Spelt Flour
By Format:
- Flour
- Whole Kernels
- Custom Multigrain Blends
- Cracked
By Distribution Channel:
- Direct
- Indirect
- Hypermarkets
- Supermarkets
- Retailers
By End Use:
- Food Industry
- Feed Industry
- Other Industrial
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
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