The global gluten-free food market is projected to reach approximately USD 5,870 million in 2024. During the forecast period, sales of gluten-free products are expected to grow at a steady CAGR of 7%. By 2034, the market’s value is anticipated to approach USD 11,587 million.

Increased consumer awareness and the rising incidence of celiac disease are key factors driving the adoption of gluten-free foods. Additionally, the growing popularity of gluten-free products among millennials seeking to maintain a healthy diet has significantly boosted sales in recent years.

Technological advancements and new formulations that enhance the shelf life of gluten-free foods are expected to help manufacturers rapidly expand their supply chains. Furthermore, the rise of e-commerce platforms is likely to broaden the sales network for gluten-free producers in the near future.

Key Takeaways from the Gluten-free Food Market Study Report:

  • The overall market is anticipated to witness an absolute growth opportunity of US$ 6 billion over the next ten years.
  • The United States currently dominates the North American market and is expected to progress at a rate of 5.2% through 2034.
  • Germany is the key producer of gluten-free products in Europe which is forecasted to progress with a CAGR of 6.6% from 2024 to 2034.
  • China is a prominent supplier of gluten-free food items in Asia and is projected to advance at a rate of 7.1% between 2024 and 2034.
  • India has emerged as a key market for gluten-free goods in Asia and is poised to develop with a CAGR of 9.4% during the forecast years.

Competitive Landscape

The market is highly fragmented due to the presence of numerous international players, including The Kraft Heinz Company, Kellogg’s Company, and General Mills, as well as regional players, particularly in developing countries.

Manufacturers of gluten-free foods employ a range of organic and inorganic strategies to increase their market share, enhance profitability, and maintain competitiveness. Leading companies in the gluten-free food market primarily focus on expanding their product portfolios by introducing new items to stay relevant in the industry.

Recent Developments in Global Gluten-free Food Market

  • Annie’s Inc., a General Mills-owned organic and natural food company, launched their crispy cracker snack containing gluten-free cheddar cheese. This food item was introduced to appeal to young children as their target demographic.
  • In February 2024, GOODLES introduced its first gluten-free products, GLUTEN-FREE VEGAN BE HEROES and GLUTEN-FREE CHEDDY MAC. These nutrient-dense foods include protein, fiber, prebiotics, and 21 nutrients derived from plants, just like other GOODLES mac and cheese. The company created the ideal gluten-free Mac that tastes just like the original and has all the essential nutrients from the main range of products. Unlike many other gluten-free noodles available on the market, GOODLES’ noodles are not sticky. When cooked, the pasta keeps its shape and is the ideal way to serve macaroni.

Key Players Profiled in the Gluten-free Food Market Report

  • The Kraft Heinz Company
  • Kellogg’s Company
  • General Mills
  • The Hain Celestial Group Inc
  • ConAgra Brands Inc
  • Hero AG
  • Barilla G.E.R Fratelli S.P.A
  • Freedom Foods Group Limited
  • Raisio PLC
  • Enjoy Life Foods

Tap into Expertise: Discuss with Our Analyst on Email: sales@futuremarketinsights.com

Key Segments Covered by Gluten-free Food Industry Survey Report

By Product Type:

  • Infant Formula
  • Bakery Products
  • Pasta
  • Dairy Products
  • Ready Meals
  • Other Product Types

By Form:

  • Liquid Form
  • Solid Form

By Source:

  • Animal Sources
    • Dairy
    • Meat
  • Plant Sources
    • Pulses
    • Oilseed
    • Rice
    • Corn
    • Other Plant Sources

By Region:

  • North America
  • Latin America
  • Europe Market
  • East Asia
  • South Asia and Pacific
  • Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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