The energy gel product market is evaluated to be sized at US$ 684.54 million in 2024. During the period from 2024 to 2034, the market is expected to progress at a promising clip, registering a CAGR of 7.6%. By 2034, the energy gel product market is anticipated to have reached US$ 1,412.23 million. Growing Factor: The sustained domination of the …
Monthly Archives: September 2024
Hydrolyzed Vegetable Protein Market Growth to Push Value Beyond USD 2.88 Billion by 2033
The global hydrolyzed vegetable protein market is predicted to reach a US$ 1,444 million valuations in 2023. Between 2023 and 2033, it is set to accelerate at a robust 7.2% CAGR. This should culminate in a market valuation of US$ 2,886 million in 2033. Hydrolyzed vegetable protein is a product of the application of hydrolysis on sources …
Oryzenin Market to Witness 8.2% CAGR Expansion, Projected to Reach USD 257.32 Billion by 2033
The oryzenin market is expected to reach US$ 116.48 billion in 2023 and US$ 257.32 billion in 2033. Between 2023 and 2033, the market is expected to register a CAGR of 8.2%. Due to its anti-allergenic and gluten-free status, oryzenin is a great protein for people with allergies or dietary restrictions. A variety of factors have caused oryzenin, a rice protein, to …
Non-Fat Dry Milk Market Forecasted to Grow at 3.1% CAGR by 2033, Says FMI
The non-fat dry milk market is anticipated to expand steadily between 2023 and 2033, with a predicted CAGR of 3.1%. The estimated market worth is expected to rise from US$ 8.4 billion in 2023 to US$ 11.3 billion by 2033. This development can be attributed to several crucial factors shaping market dynamics. Non-fat dry milk finds extensive …
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Textural Food Ingredients Market Report: Growth Opportunities, Application Trends, and Revenue Predictions Through 2027
Nearly USD 4 billion is expected to be spent on the textural food ingredients market in 2021. Through 2027, the market is anticipated to expand at a CAGR of 4.9%, reaching US$ 5.28 Bn. The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers to resort to product innovation in …
Rosemary Extract Market Expected to Reach 4.8% CAGR by 2027, According to Future Market Insights
The rosemary extract market refers to the industry involved in the production, distribution, and consumption of rosemary extracts, which are derived from the leaves of the rosemary plant (Rosmarinus officinalis). Rosemary extract is widely used in various industries, including food and beverages, cosmetics, and pharmaceuticals, due to its beneficial properties and versatility. Rosemary extract is known for …
Global Baby Food Market Expected to Grow at 5.0% CAGR, Reaching USD 137 Billion by 2034
The global baby food market size is estimated to reach US$ 84 billion in 2024. Over the forecast period, baby food sales are poised to increase at a CAGR of 5.0%. The global industry is estimated to reach about US$ 137 billion by 2034. Parental tastes and more retail marketing are fueling the infant food market’s growing demand for nutrient-dense baby …
Global Shrimp Market Poised for Strong Growth, Projected to Reach USD 149 Billion by 2034 with an 8.7% CAGR
The global shrimp market size is expected to be valued at USD 64.8 billion in 2024. The market rose at a CAGR of 8.3% during the historical period. The market is projected to progress at a CAGR of 8.7% from 2024 to 2034. The demand for shrimps is forecasted to hit a value of USD 149 billion by 2034. As more people become aware of …
Liquid Breakfast Products Market Growth Forecast: Heading Towards USD 2,330.2 Million by 2032
The Liquid Breakfast Products Market refers to the segment of the food and beverage industry that focuses on providing convenient and nutritionally balanced liquid-based breakfast options. These products are designed to cater to individuals who have busy lifestyles and limited time in the morning, making it challenging for them to prepare a traditional breakfast. The liquid breakfast products …
Food Grade Phosphate Market to Surge Beyond USD 6.6 Billion by 2034 | Analysis by Future Market Insights
The global food grade phosphate market was worth around USD 2,125.3 million in 2019 and has reached up to USD 3,104.8 million in 2024. The entire market is witnessing opportunities to develop at a promising CAGR of 8% over the next ten years. By 2034, the total industry valuation is set to reach up to US$ …