Sodium Reduction Ingredient Market to Surge, Reaching USD 10.2 Billion by 2034 Amid Growing Demand for Healthier Food Products

The sodium reduction ingredient (SRI) market is on an upward trajectory, projected to grow at a CAGR of 6.20% from 2024 to 2034. Valued at US$ 5,567 million in 2024, the market is anticipated to reach US$ 10,165 million by 2034. This growth signifies a significant opportunity for investors, food processing industries, and regulatory bodies to contribute to the development of healthier food products.

Several factors are driving this market expansion. Increasing health awareness among consumers regarding the adverse effects of excessive sodium consumption is a primary driver. As people become more conscious about their health and well-being, there is a growing demand for low-sodium food products. This shift in consumer preferences towards healthier alternatives is fueling market growth.

Stringent regulations imposed by governments and regulatory bodies on sodium content in food products are also major drivers of market growth. The bakery industry, in particular, has faced strict regulations regarding sodium content in baked goods, leading to the adoption of sodium-reduction ingredients. Consequently, the bakery application segment has seen a surge in demand and is expected to continue booming in the coming years.

Rising incidences of chronic diseases have further propelled market growth. Health and wellness trends have raised awareness among consumers about the health risks associated with high sodium intake, driving a shift towards low-sodium food products. This trend has prompted food processing industries to produce healthier and safer food products using SRIs.

Sodium Reduction Ingredient Market: Segmental Analysis

Based on application, sodium reduction ingredient market has been segmented into sauce/dips/dressings, snacks, bakery products, cheese/butter, frozen food, and others. Others include beverages, baby food, and breakfast cereal. The snacks segment is expected to register a higher growth rate of 11.0% in terms of value during the forecast period. In addition, snacks segment is estimated to hold 26.9% of revenue share in sodium reduction ingredient market in 2015.  Apart from snacks, frozen food segment is also estimated to contribute maximum revenue share as compared to other segments over the forecast period in the sodium reduction ingredient market. New product launches by major players of sodium reduction ingredient will trigger the market growth in coming years. Among the application segments in sodium reduction ingredients market, bakery product segment is expected to register the highest CAGR of 12.8% during the forecast period.

Sodium reduction ingredient market is segmented into amino acid, mineral blends, yeast extract and others based on different ingredient types. Others segment include hydrolyzed vegetable protein, trehalose, and nucleotides. Magnesium sulphate, calcium chloride, potassium sulphate, potassium chloride, and potassium lactate are also taken into consideration and are placed as sub-segments under mineral blends segment

Sodium Reduction Ingredient Market: Regional Insights

The global sodium reduction ingredient market report covers global market trends and offers detailed analysis and insights into the potential demand in the coming years for each geographic region. Among the geographic areas analyzed in the sodium reduction ingredient study, North America is estimated to dominate the sodium reduction ingredient market with 32.0% value share by the end of 2015 and is expected to continue the dominant position in the sodium reduction ingredient market up to 2025. In terms of value, North America and Western Europe are collectively estimated to account over 59.9% of the sodium reduction ingredient market in 2015. Although, the sodium reduction ingredient market is dominated by the aforementioned geographic areas, the highest CAGR of 13.2% is expected to be seen in the Asia Pacific excluding Japan (APEJ) during the forecast period in the sodium reduction ingredient market.

Sodium Reduction Ingredient Market: Competition Analysis

Few of the major players participating in the global sodium reduction ingredient market are Kerry Group PLC, Associated British Foods plc., Sensient Technologies Corporation, Tate & Lyle PLC, E. I. Du Pont De Nemours and Company, Givaudan SA, Cambrian Solutions Inc., Innophos Holdings, Inc., and Jungbunzlauer Suisse A.G. Active major sodium reduction ingredient industry participants are expected to invest a huge chunk of revenue share into research and development related activities to come up with new innovative products which will help them to maintain sustainable position in the industry for a longer time.

Major players in the sodium reduction ingredient market are focusing on launching new products frequently to meet the changing consumer preferences. In addition, companies operating in sodium reduction ingredient market are investing in the technological up gradation of the existing processes to meet changing manufacturing needs.

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Key Segments Covered

By Application

• Sauce/dips/dressings
• Snacks
• Bakery products
• Cheese/butter
• Frozen food
• Others (beverages, baby food, and breakfast cereal)

By Ingredients

• Yeast extract
• Mineral blends
  • Magnesium sulphate
  • Calcium chloride
  • Potassium sulphate
  • Potassium chloride
  • Potassium lactate
• Amino acid
• Others (hydrolyzed vegetable protein, trehalose, and nucleotides)

Key Regions/Countries Covered

Key Regions covered:

• North America
  • U.S.
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Western Europe
  • EU5
  • Nordic
  • Rest of Western Europe
• Eastern Europe
  • Russia
  • Poland
  • Rest of Eastern Europe
• APEJ
  • China
  • India
  • Australia & New Zealand
  • ASEAN
  • Rest of APAC
• Japan
• MEA
  • GCC Countries
  • Turkey
  • South Africa
  • North Africa
  • Rest of MEA