The United States whey permeate industry is projected to grow at a CAGR of 6.3%, with revenues expected to reach USD 140.7 million by 2034. This cost-effective ingredient allows food and beverage manufacturers to lower production costs while maintaining quality by replacing pricier dairy components. Its economic benefits, combined with its richness in essential nutrients and bioactive compounds, enhance product nutrition. As consumers seek foods that support health benefits like improved digestion and immunity, whey permeate is increasingly favored by manufacturers.
Global whey permeate sales are projected to reach USD 497.1 million in 2024, with an expected increase to USD 984.2 million by 2034, reflecting a CAGR of 7.1% during the assessment period.
Whey permeate’s cost-effectiveness allows for its broader application across diverse food and feed sectors, enhancing production efficiency and profitability. By recycling whey into a valuable ingredient, waste is minimized, reducing environmental impacts. This approach fosters a circular economy by optimizing resource use and minimizing waste. The dairy industry is advancing its sustainability initiatives, lowering its carbon footprint, and promoting greener production methods by incorporating whey permeate into various food and feed products.
Recent adjustments to China’s whey permeate import regulations have significantly impacted the market. The streamlined import process allows for the entry of premium whey permeate products that meet stringent safety and quality standards. This development facilitates easier access for foreign manufacturers to the Chinese market and ensures a steady supply of high-quality whey permeate.
Key Takeaways from the Whey Permeate Report:
- The global Whey Permeate market is expected to reach a valuation of USD 984.2 million by 2034.
- Global demand for Whey Permeate is likely to soar at 7.1% CAGR over the forecast period.
- North America is projected to hold a dominant value share of 3 6.8% in the global market by 2034.
- UK market is estimated to witness a CAGR value of 5.3% during the projection period.
Competitive Landscape
The whey permeate market features a diverse and dynamic competitive landscape. Leading manufacturers are prioritizing research and development, sustainable sourcing, and innovative formulations. Additionally, they are highlighting eco-friendly practices and product certifications to meet the growing demand for natural and sustainable ingredients.
For instance
- In 2021, Friesland Campina DMV expanded its production capacity for permeates at its facility in Veghel, the Netherlands.
- In 2020, Lactalis Ingredients introduced a new whey permeate product with high solubility, suitable for various food and beverage applications.
- Proliant’s new plant in St. Johns, Michigan, opened in 2020, is the world’s largest permeate drying facility, capable of processing 400,000 pounds of whey permeate per day.
Leading Whey Permeate Brands
- Lactalis Ingredients
- Arla Foods Ingredients Group P/S
- Agro Complex
- Agropur
- Milk Specialities Global
- Arion Dairy Products
- Eurial Ingredients & Nutrition
- Proliant Dairy Ingredients
- ANCHAL DELIGHT FOODS PVT LTD
- Numidia
- Pure Valley
- Others
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Key Segments of Market Report
By End Use:
As per end use, the market has been categorized into Food and Beverage (fermented products, milk beverages, desserts, cheese spread, dairy industry, bakery industry, chocolate and confectionary industry, instant soups and sauces, seasoning and snacks, vending mix and powder beverages, dry mixes), and Feed Application (pigs feed, pet food, as a filler for milk substitutes for calves, others)
By Packaging:
This segment is further categorized into 25 Kg Bag, and Big Bags (In Bulk)
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
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