According to a recent report by Future Market Insights, sales of egg emulsifiers Market are estimated to reach USD 406.2 Mn by 2032, surging at a 6.5% CAGR over the assessment period.
Increasing consumption of processed foods due to easy availability through well-developed retail channels will drive sales in the market. Egg emulsifiers provide smoothness and aid in the stabilization of emulsions in food and beverage manufacturing processes.
It also aids in the improvement of quality and acts as an emulsifying agent. Growing demand for ready-to-eat and instant food items will benefit the egg emulsifiers market over the assessment period.
The rapid expansion of urbanization has increased the demand for processed food products. The product aids in the improvement of the appearance, texture, and flavor of processed foods.
“Increasing production and sales of ready-to-eat products across emerging economies, along with growing applications in the personal care sector will augment the growth in the market over the assessment period,” says an FMI analyst.
Key Takeaways
- In Germany, total sales in the egg emulsifier market are expected to reach a valuation of US$ 13.2 Mn by 2032.
- The U.S. egg emulsifier market is expected to reach US$ 74.7 Mn by 2032.
- Based on source, demand for egg yolk emulsifiers will gain traction at a CAGR of 5.9% through 2032.
- In terms of application, sales of egg emulsifiers will increase at a 5.5% CAGR over the assessment period.
- Demand for egg emulsifiers increased at a 5% CAGR between 2017 to 2021.
Competitive Landscape
Key players operating in the global egg emulsifiers market are investing in mergers, acquisiitons and collaborations to improve their distribution channels. They are also focusing on smart promotional strategies to improve sales.
Cargill, Kewpie Corporation, Rose Acre Farms, Rembrandt foods, Bouwhuis Enthoven Wulro BV, Igreca, Sanovo Egg Group, Interovo Egg Group BV, and Dalian Hanovo Foods Co., Ltd. are among the key players profiled in the report.
Egg Emulsifiers Market by Category
By Source:
- Egg Yolk
- Egg White
By Application:
- Bakery
- Confectionery
- Beverages
- Dairy Products
- Processed Food
- Others
By Region:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Get More Valuable Insights
Future Market Insights, in its new offering, provides an unbiased analysis of egg emulsifier presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the egg emulsifier based on source (egg yolk, egg white), by application (bakery, confectionery, beverages, dairy products, processed food, others (pet food, etc.)), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).
About Food & Beverage Division at Future Market Insights
The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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