The global hydrolyzed egg market is projected to surpass USD 90,688 million by 2023 and reach USD 193,545 million by 2033, growing at an impressive CAGR of 8% during the forecast period.
Growth in the sports nutrition and dietary supplement sectors is fueling demand, as consumers increasingly focus on health and wellness. Hydrolyzed egg proteins, rich in protein and known for benefits in muscle repair and growth, are becoming integral to these industries, supporting market expansion.
As awareness grows around clean-label and natural products, consumers are paying closer attention to the ingredients in their food. Hydrolyzed egg products, especially those made with organic enzymatic hydrolysis methods and free from additives, align well with this trend, creating substantial growth opportunities for the coming decade.
The convenience of hydrolyzed egg products also meets the rising demand for easy-to-prepare, nutritious meal options, ideal for busy consumers seeking both functional benefits and convenience.
Expanding into new regions and catering to shifting consumer preferences could unlock further market growth. The Asia Pacific region, with its large and rapidly urbanizing population, is anticipated to witness swift market expansion. Rising disposable incomes and evolving food habits are driving demand for protein-rich foods, positioning hydrolyzed egg products as a valuable protein source to meet this demographic shift.
Key Takeaways from Hydrolyzed Egg Market Report:
- The global hydrolyzed egg industry size developed at a CAGR of 2.9% from 2018 to 2022.
- In 2018, the global market size stood at USD 77,834 million.
- The global market size valued at USD 87,200.00 million in 2022.
- The food & beverages segment is predicted to expand at a CAGR of 6.9% during the forecast period.
- The whole egg segment is expected to capture a CAGR of 7.3% from 2023 to 2033.
- In 2022, the United States captured a CAGR of 3.6% in the global market.
- The hydrolyzed egg market in China is anticipated to expand at a CAGR of 7.4% during the forecast period.
- China captured a 4.9% share of the global market in 2022.
Recent Development Observed by FMI:
- In August 2021, a company named “Nabati Foods” which specializes in plant-based food technology unveiled its plant-based liquid egg in Mayada. It provides health-conscious individuals with complete, all-natural, plant-based meals. Nabati Plant EggzTM, which are now sold on Nabati.ca, are now accessible in Sobeys in Quebec as well as Whole Foods shops in British Columbia and Ontario.
Download the full report for in-depth insights.
Hydrolyzed Egg Market Segmentation
By Nature:
- Organic
- Conventional
By Source:
- Liquid Egg White
- Egg Yolk
- Whole Egg
By Application:
- Food & Beverages
- Nutraceuticals
- Cosmetics & Personal Care
- Animal Feed & Pet Food
- Others
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- The Middle East & Africa (MEA)
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