The edible collagen casing market is on track for substantial expansion, with a projected compound annual growth rate (CAGR) of 6% over the forecast period. Starting from a market valuation of USD 1.3 billion in 2021, the market is expected to reach an impressive USD 2.5 billion by 2032, underscoring the growing demand for edible collagen casings within the food industry.
Edible collagen casings, primarily used in the production of sausages, processed meats, and other food products, are gaining popularity due to their functional and economic benefits. As a segment of the broader food industry, the edible collagen casing market is driven by increasing consumer demand for high-quality, consistent, and convenient food products.
The market’s growth trajectory reflects a shift in consumer preferences, with more emphasis on processed meat products that meet both traditional and modern dietary needs. With advancements in food processing and increasing innovation in the development of casings, the edible collagen casing market is expected to continue its robust growth.
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Key Components of the Edible Collagen Casing Market:
- Collagen Materials: Edible collagen casings are made from collagen, a protein typically sourced from animal hides, primarily cattle and pigs. The collagen is processed and transformed into casings suitable for food applications.
- Variety of Sizes and Types: Collagen casings come in various sizes and types to accommodate different sausage and meat product requirements. These casings can be produced as clear or colored, printed or unprinted, and in various diameters and lengths.
- Edible Nature: One of the primary advantages of edible collagen casings is that they are safe for consumption. Consumers do not need to remove these casings when eating the food product, making them convenient for consumers.
- Production Machinery: The production of edible collagen casings often involves specialized machinery that extrudes, processes, and shapes the collagen into the desired casing form.
Market Dynamics and Trends:
- Growing Meat Processing Industry: The demand for edible collagen casings is closely linked to the meat processing industry. As the meat processing industry continues to grow, so does the demand for these casings.
- Health and Dietary Preferences: Consumer preferences for healthier and more natural food products have driven the use of edible collagen casings. They are often perceived as a cleaner and more natural alternative to synthetic casings.
- Convenience: Edible collagen casings offer convenience to consumers, as they eliminate the need to peel or remove casings before consuming sausages and similar products.
- Customization: Manufacturers often require customized collagen casings to meet specific product requirements. Customization options include different colors, flavors, and sizes.
- Sustainability: Some companies in the edible collagen casing market are focusing on sustainability by sourcing collagen from responsible and eco-friendly sources.
- Regulatory Compliance: The production of edible casings is subject to food safety regulations and standards to ensure their safety for consumption.
- Global Market: The edible collagen casing market is global, with demand from various regions, including North America, Europe, Asia-Pacific, and others.
Key Players
- Fibran, S.A.
- Fabios S.A.
- ViskoTeepak LLC
- International Casings Group, Inc.
- Podanfol S.A.
- Devro plc
- Liuzhou Hongsheng Collagen Casing Co., Ltd.
- Shenguan Holdings (Group) Limited
- Nitta Casings Inc
Recent Developments of the Edible Collagen Casing Market
- Nitta Gelatin NA will introduce Replenwell, a new range of highly functional collagen peptide components, to its Wellnex portfolio in September 2020. Replenwell collagen peptides are available in a range of raw material sources, including fish, bovine, and porcine, and have been clinically proven for safety and effectiveness.
- Collagen Solutions and Rosen’s Diversified formed a cooperation in October 2020. (US). Rosen’s Diversified contributed USD 4.7 million to Collagen Solutions plc as part of the deal. Collagen Solutions plc will benefit from this investment as it expands and grows its company.
- Gelita AG purchased 65% of the shares in the Turkish gelatin maker SelJel in December 2020. (Turkey). The purchase is part of the firm’s expansion plan, allowing it to fulfill the rising demand for halal beef gelatin.
- A Giang, Vietnam’s pangasius enterprise Nam Viet Joint Stock Company – or Navico – teamed up with Amicogen, a South Korean partner, to start construction on a new collagen and gelatin facility in the Mekong Delta in August 2021.
Key Segments For Edible Collagen Casing Market
By Material Type:
- Animal Collagens Casing
- Cellulose Casing
- Natural Casing
Type of Ends:
- Open-end
- Closed-end with a knot
- Closed-end with a twist
By Size:
- 13 mm to 20 mm
- 21 mm to 31 mm
- Above 32 mm
By Region:
- North America (USA, Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, UK, France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
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