The global agritourism market is set for impressive growth, expected to expand from USD 3,57,205 million in 2024 to USD 5,36,423.8 million by 2034, with a compound annual growth rate (CAGR) of 4.1%. This expansion is driven by increasing consumer interest in sustainable travel, rural experiences, and learning about local food production. As urbanization grows, …
Monthly Archives: November 2024
Chlorophyll Color Market Sales Growth Driven by Innovative Natural Colorants in the Food Industry
The chlorophyll color market is projected to experience significant growth, with an estimated value of USD 151 million in 2023, expected to reach USD 370.3 million by 2033 at a CAGR of 9.0%. The demand for shelf-stable food color is increasing due to temperature, moisture control, light exposure, and color variation, which significantly impact a food product’s shelf life. As food …
Microalgae Market Revolutionizing Sales through Innovations in Sustainable and Nutrient-Dense Ingredients
The microalgae market, valued at USD 11.8 billion in 2023, is projected to reach USD 25.4 billion by 2033, with an 8% CAGR over the forecast period. The growing use of marine microalgae in aquaculture, pharmaceuticals, and nutraceuticals is expected to drive market growth. Additionally, increasing government efforts to standardize microalgae cultivation practices will further fuel expansion. Technological advancements, including the development …
Frozen Pizza Market Scaling Sales with Innovative Toppings and Health-Conscious Ingredients
The global frozen pizza market is expected to exceed a valuation of USD 20,196 million in 2023 and is projected to reach USD 35,994 million by 2033. The market is anticipated to grow at a steady CAGR of 6% from 2023 to 2033. The frozen pizza industry is increasingly offering a diverse range of flavors, dough types, and topping options. This growing variety …
A2 Milk Market Sales Expansion through Innovations in Digestive-Friendly Dairy Alternatives
The A2 Milk Market is predicted to develop at an impressive 9.5% CAGR from 2023 to 2033, exceeding the lower 2.4% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in demand for the healthy takeout market, increasing the market value from USD 2036.6 million in 2023 to USD 5120.9 million by 2033. Due to the decreased volume of milk produced by …
Yeast-based Spreads Market Innovation Driving Sales Growth in Plant-Based Spreadable Foods
The global yeast-based spreads market is forecasted to attain a valuation of USD 449.5 million in 2023. With a consistent compound annual growth rate (CAGR) of 4.7%, the market is expected to experience steady growth, reaching USD 711.0 million by 2033. Residual brewer’s yeast is used to produce spreads such as Marmite and Vegemite, which are known for their savory flavors and …
Green Banana Flour Market Boosting Sales through Innovations in Gluten-Free and Nutrient-Rich Ingredients
In 2022, the global green banana flour market was valued at USD 623 million. As consumer preferences shift towards organic and gluten-free options, the market is projected to grow to USD 1,026.1 million by 2033, with a compound annual growth rate (CAGR) of 5% from 2023 to 2033. Infants benefit from green banana flour due to its easy digestibility, and advancements …
Plant-Based Tuna Market Sales Growth Accelerated by Sustainable and Innovative Seafood Alternatives
As per the latest market research conducted by FMI, the global plant-based tuna market is expected to record a CAGR of 17% from 2023 to 2033. In 2023, the market size is projected to reach a valuation of USD 284 million. By 2033, the valuation is anticipated to reach USD 1,320.6 million. Increasing public awareness of the harmful health impacts of …
Freeze Dried Fruits Market Expanding Sales with Innovative Preservation Techniques in the Food Industry
According to Future Market Insights, the global freeze dried fruits market is expected to record a CAGR of 7.5% from 2023 to 2033 and reach a valuation of USD 8.63 billion in 2023. In 2033, it is likely to reach a valuation of USD 17.82 billion. Increasing awareness about various health benefits of nutritional, natural, and low carb diet is fuelling the …
Plant-Based Meatballs Market Sales Surge Fueled by Innovations in Meat-Free Alternatives
In 2023, the global market for plant-based meatballs was valued at USD 138.2 million. It is anticipated to grow significantly at a robust CAGR of 18.3% from 2023 to 2033, projecting to achieve USD 391.2 million by 2033. Public awareness of plant-based non-vegetarian alternatives is growing quickly, and more consumers demand these products due to the medical advantages, such as the prevention …