According to Future Market Insights (FMI), the global cattle nutrition market is anticipated to surge, with an estimated value of USD 15.2 Billion by 2024, expanding to USD 27 Billion by 2034. This growth, reflecting a CAGR of 5.9% over the decade, is largely driven by the escalating global population and the corresponding rise in demand for meat and dairy products. Advancements in …
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