Monthly Archives: January 2025

The plant-based butter market has experienced notable growth in recent years, driven by an increasing consumer shift toward healthier and more sustainable food choices. As people become more health-conscious and environmentally aware, the demand for plant-based alternatives has surged. These products are often seen as a healthier option compared to traditional dairy butter, as they typically contain …

Continue reading “Plant-Based Butter Market Outlook: Drivers, Innovations, and Trends Through 2030”

The clean label pectin market was valued at USD 118.89 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 6% from 2023 to 2033, reaching an estimated value of USD 221.8 million. This growth is driven by shifting consumer preferences toward natural ingredients in food products. The market for clean …

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A recent study by FMI reveals that the global citrus yogurt market is expected to grow at a CAGR of 4% between 2023 and 2033, reaching a value of USD 3,403.0 million by 2033. The market is anticipated to be valued at USD 2,202 million by 2023. The citrus yogurt industry has experienced notable growth in recent …

Continue reading “Citrus Yogurt Market Forecasted to Reach USD 3.4 Billion by 2033”

The global vegan supplements market is witnessing substantial growth, with its valuation estimated to be around USD 9.1 billion in 2024 and projected to expand to USD 17.7 billion by 2034. This represents a strong compound annual growth rate (CAGR) of 6.9% from 2024 to 2034. The surge in demand for plant-based alternatives, driven by growing …

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Mango Puree Market The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%. The market for mango puree is expanding as customer demand for natural and healthful food products rises. Smoothies, drinks, desserts, sauces, …

Continue reading “Global Mango Puree Market Valued at USD 3.56 Billion by 2034 with a Robust 7% CAGR Growth | FMI”

According to Future Market Insights, the global Casein Peptone Market is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2023 to 2033, reaching a valuation of USD 395.6 million in 2023 and expected to hit USD 595.7 million by 2033. The market is also driven by trends such as the increasing popularity …

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Organic Oats Market The organic oats market is predicted to double in value from US$ 281.0 million in 2023 to US$ 520.5 million by 2033, with a 6.4% CAGR. As more people demand healthy food products, there is a great growth opportunity in the market. But there are many challenges in organic oats market as organic oats are …

Continue reading “Organic Oats Market to Reach USD 520.5 Million by 2033, Growing at a 6.4% CAGR | FMI”

Fishmeal Market The global fishmeal market is estimated to be valued at US$ 8325.6 million in 2024. It will likely exhibit a CAGR of 5.2% during the forecast period, totaling US$ 13,874.3 million by the end of 2034. Demand is anticipated to remain high for powdered fishmeal during the assessment period, owing to its benefits like better convenience and versatility. The target segment …

Continue reading “Fish Meal Market Set to Reach USD 8.7 Billion by 2034, Growing at a 4.4% CAGR | FMI”

As per the report published by FMI, the global organic lamb market is projected to have a moderate-paced CAGR of 5.5% during the forecast period. The current valuation of the market is USD 3.71 Billion in 2022. The market value of organic lamb is anticipated to reach a high of USD 6.34 Billion by the year 2032. A historical CAGR of 2.7% …

Continue reading “Global Organic Lamb Market to Reach USD 6.34 Billion by 2032, Growing at a 5.5% CAGR | FMI”