The global chicory market is projected to reach USD 753.8 million by 2025. With a steady compound annual growth rate (CAGR) of 5.2% during the forecast period from 2025 to 2035, the market is expected to surpass USD 1,251.4 million by 2035.
The increasing consumer inclination toward natural, organic, and sustainable products is significantly driving the demand for chicory in various food applications. This shift is fueled by key factors such as growing health consciousness, environmental sustainability, ethical consumption, and the need for product transparency and trust.
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Several varieties of chicory are cultivated for different purposes, including salad leaves, chicons, and roots, which are often baked, ground, and used as a coffee substitute and dietary supplement. Additionally, chicory is grown as forage for poultry and livestock.
Chicory herb is recognized for its numerous health benefits, functioning as a powerful antioxidant and anti-inflammatory agent. It serves various roles, including a sedative, immunological enhancer, and reproductive health promoter.
The herb also contributes to cardiovascular health, helps lower lipid levels (hypolipidemic), and exhibits anticancer, anti-protozoal, gastro-protective, and antidiabetic properties.
Key Takeaways:
- The global chicory market is projected to grow at a CAGR of 5.2% from 2025 to 2035, driven by the increasing preference for natural and functional ingredients in food and beverages.
- Chicory-derived inulin is gaining traction as a prebiotic dietary fiber in the functional food and nutraceutical industry.
- Europe currently dominates the chicory market, with Belgium, France, and the Netherlands being key producers.
- The rising trend of caffeine-free coffee alternatives has propelled the demand for chicory-based coffee substitutes.
- Leading players such as Cosucra Groupe Warcoing (Belgium), Leroux (France), and Sensus (Netherlands) are expanding their product portfolios to cater to evolving consumer needs.
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Market Drivers and Applications:
The growing consumer awareness regarding health and wellness is one of the primary drivers of the chicory market. Chicory root, rich in inulin, serves as a functional ingredient in food products, promoting digestive health and weight management.
The demand for plant-based and clean-label ingredients has fueled its application in dairy alternatives, baked goods, and dietary supplements.
Additionally, the increasing adoption of chicory coffee as a caffeine-free alternative has attracted health-conscious consumers and those sensitive to caffeine. The animal feed industry is also witnessing a surge in chicory usage due to its high fiber content and gut health benefits for livestock.
The chicory market is expected to witness significant growth in the coming years due to increasing research on its health benefits. Chicory-derived inulin is a game-changer in the functional food sector.โ โ says Nandini Roy Choudhury, Client Partner at Future Market Insights
Regional Analysis of Chicory Market
Europe holds the largest share in the global chicory market, driven by a well-established demand for natural and organic food products. Countries like Belgium, France, and the Netherlands are leading producers and exporters of chicory, benefiting from advanced farming practices and robust supply chains.
North America represents a significant growth opportunity, with increasing awareness of chicoryโs health benefits driving its adoption. The United States, in particular, is witnessing a rise in demand for chicory-based coffee substitutes and prebiotic products.
The Asia-Pacific region is poised for rapid growth, fueled by a rising middle-class population and growing health consciousness. Countries like China and India are emerging as key markets, driven by increasing consumer spending on functional foods and beverages.
Additionally, government initiatives promoting sustainable agriculture are supporting chicory cultivation in the region.
Latin America and the Middle East & Africa are also contributing to the marketโs expansion, albeit at a slower pace. These regions offer untapped potential, particularly as manufacturers aim to penetrate new markets with innovative product offerings.
Competitive Advantages for Startups
Startups can emphasize R&D to launch trend-driven and distinct products. Additionally, the personalized marketing approach can help them cater to regional markets or niche segments.
They can also get involved with customers to establish brand loyalty through transparency and storytelling.
Key Market Players
- Cargill, Incorporated
- Delecto Foods Pvt Ltd.
- Starwest Botanicals
- Leroux Flavored Brandies
- Pioneer Chicory
- Natures Gold
- Organic Herb Trading
- Jamnagar Chicory Industries
- STOKROS company Ltd
Functional Food Ingredients Industry Analysis: https://www.futuremarketinsights.com/industry-analysis/functional-food-ingredients
Chicory Market Segmentation
By Product:
In terms of product, the chicory market is segmented into chicory root and chicory inulin.
By Application:
In terms of application, the market is segmented into food & beverages, dietary supplement, and others.
By Region
By region, the report offers detailed analysis on North America, Western Europe, Eastern Europe, Asia Pacific, Japan, South Korea, and more.
About Future Market Insights (FMI)
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