Native Whey Protein Ingredients Market Research Report 2022 – Global Forecast till 2027

Native whey is an undenatured version of whey in which the initial structure of the whey molecule remains intact. Whey is one of two proteins present in milk and is traditionally produced as a byproduct of cheese making. Native whey differs from regular whey in that it is produced directly from milk through various filtration processes rather than a by-product of cheesemaking.
Market Dynamics of Native Whey Protein Ingredients Market:Native whey is a relatively new whey product and is generally characterized by a high quality complete amino acid profile and relatively safe processing. The growth of the native whey protein ingredient market is also closely related to the growing demand for protein and protein-rich foods. This demand for protein-rich foods is well documented in observable dietary changes worldwide. These megatrends are the result of various factors that are the main causes of the increase in the incidence of various lifestyle-related diseases such as obesity and diabetes. 

Another important factor driving the native whey protein market is the several functional benefits it provides. Because the original structure of whey protein is preserved, native whey provides a complete amino acid profile with significant amounts of amino acids such as leucine and cystine. This property is very important as it has a very high total protein content (>90%). Other important properties of native whey are its high levels of immunoglobulins and their ability to be better absorbed in the intestine.

The market also faces several constraints closely linked to the relatively high price of native whey protein and increased competition from plant protein. Growing consumer preference for plant-based proteins such as soybeans is a major downside to the market. The high price of native whey is a major hurdle when introducing products in new territories.

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Market Segmentation of Native Whey Protein Ingredients Market:

The Native Whey Protein Ingredients market has been segmented on the basis of product type and application.

Based on product form, the market is divided into concentrated form and segregated form. The main difference between these forms is the amount of whey protein they contain. The isolated form is much more expensive because of its much higher protein content and is used in applications such as clinical nutrition, supplements, and infant nutrition. The concentrated form dominates the market and is expected to grow at a significant rate due to its high usage and relatively low price.

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Based on product type, the market is segmented into protein-fortified beverages, protein or energy bars, infant formula, clinical nutrition, dairy, bakery, supplements, meat, and more. The supplement sector is a high-growth area where recognition of the muscle-building potential of native whey products is well understood and expected to perform well. The clinical nutrition and infant nutrition sectors are also expected to see significant growth as more and more products incorporate native whey into their formulations. Dairy is another important sector, especially when it comes to protein fortification.

Regional Outlook of Native Whey Protein Ingredients Market:

Includes North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Middle East & Africa (MEA), and Native Whey Protein Ingredients markets in Japan.

As with most modern milk protein products, consumption of native whey is mostly restricted to Europe and North America. There are also several major indigenous whey producers in the region. The popularity of native whey in developed regions is due to its high level of product awareness and research and investment in new milk proteins. The native whey market in Asia Pacific is projected to focus on increasing demand for whey protein and dietary supplements.

Who are the most prominent players in the Native Whey Protein Ingredients market?

Some of the major players in the Native Whey Protein Ingredients Market include Lactalis Ingredients, Ingredia SA, Reflex Nutrition, Omega Protein Corporation (Bioriginal Food & Science Corporation), and MILEI GmbH.

The report covers a thorough analysis of:

  • Native Whey Protein Ingredients Market Segments
  • Native Whey Protein Ingredients Market Dynamics
  • Historical Actual Market Size, 2015-2016
  • Native Whey Protein Ingredients Market Size and Forecast, 2017-2027
  • Supply and Demand Value Chain
  • Inherent Whey Protein Ingredients Market Current Trends/Issues/Challenges
  • Competition and Related Companies
  • Technology
  • value chain
  • Native Whey Protein Ingredients Market Drivers and Limitations

Regional Analysis For Native Whey Protein Ingredients Market Includes:

  • North America
    • USA and Canada
  • Latin America
    • Brazil, Argentina and others
  • Western Europe
    • EU5
    • North Europe
    • Benelux
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • Middle East and Africa
    • GCC countries
    • Other Middle East
    • north africa
    • South Africa
    • other africa

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Report highlights:

  • Detailed overview of the mother market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • competitive landscape
  • Strategies of key players and offerings
  • Potential and niche sectors, geographic regions with promising growth
  • Neutral view of market performance
  • Information essential for market participants to maintain and improve their market footprint

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