Future Market Insights (FMI) in its recent outlook titled “Edible Films and Coatings Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017-2027)”, projects that in terms of value, the global edible films and coatings market revenue will expand at a CAGR of 4.5% during the forecast period. In terms of revenue, the global edible films and coatings market is estimated to account for US$ 2,139.1 Mn by 2017 end and this is anticipated to increase to US$ 3,336.7 Mn by the end of the forecast period in 2027.
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Market Analysis Based on Taxonomy
The global edible films and coatings market is segmented on the basis of ingredient type, application, and region. By ingredient type, the market is segmented into protein, polysaccharides, lipids, and others. The protein segment is expected to dominate the global market over the forecast period due to its widespread application in the food and pharmaceutical industry. Improvement of technologies and prices of raw materials are factors that will ensure polysaccharide remains an important ingredient type over the forecast period. Use of polysaccharides and protein films for the production of edible packaging films can offer lucrative growth opportunities for sustainable solutions due to reduced dependency on fossil fuel. Materials such as composite films, lipid, polysaccharides, and protein-based materials can offer new functionalities such as computability and biodegradability. The protein segment is estimated to account for a relatively high value share of 41% by 2017 end, and is anticipated to register a CAGR of 5.0% in terms of value over the forecast period.
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By application the global edible films and coatings market is segmented into dairy products, nutritional products, bakery & confectionary, fruits & vegetables, meat, poultry & fish, and others. The fruits and vegetables and meat, poultry & fish segments are anticipated to capture a large share of the global edible films and coatings market during the forecast period. There is a shift from conventional case-ready packaging to portion-size packaging. This packaging format uses a primary package for the whole set of portioned fresh food and secondary packages for individual food products.
Use of portion-sizes for food products allows consumers to use required amounts of meat and reduce wastage of food products. This, in turn, is expected to create highly lucrative opportunities for food packaging manufacturers by increasing sales and would also boost existing revenue generation of edible films and coatings. The fruits and vegetables segment is estimated to account for a relatively high value share of 26.0% by 2017 end, and is anticipated to register a CAGR of 4.7% in terms of value over the forecast period.
Market Analysis by Region
This report covers trends driving each segment and offers analysis and insights regarding the potential of the edible films and coatings market in specific regions with region wise drivers, restraints, opportunities and trends. North America is expected to dominate the global edible films and coatings market and is projected to hold a value share of more than 30% throughout the forecast period. The APEJ regional market is expected to witness a high growth rate in the global edible films and coatings market through 2027 in terms of demand, followed by Latin America and Japan. The MEA market for edible films and coatings is also anticipated to witness a substantial consumption rate over the forecast period.
Vendor Landscape
Edible films and coatings market players profiled in the report include Tate & Lyle PLC, Dupont de Nemours and Company, Ashland INC., Ingredion INC., Koninklijke DSM N.V., Cargill Inc. Devro Plc.,Kerry Group PLC, Nagase & Co. Ltd., FMC Corporation, MonoSol, LLC., CP Kelco, WikiCell Designs Inc., FUERST DAY LAWSON HOLDINGS LIMITED, W Hydrocolloids, Inc., Watson Foods CO. INC., Mantrose-Haeuser Co., Inc. (RPM International), Pace International LLC., Proinec (Production and Innovation on Edible Coatings, SL), Takikawa Oblate Corporation, Limited.
Market Taxonomy
By Ingredient Type:
- Protein
- Polysaccharides
- Lipids
- Others (Based on blends, nano-reinforcements, and encapsulation)
By Application:
- Dairy Products
- Nutritional Products
- Bakery and Confectionary
- Fruits & Vegetables
- Meat, Poultry & Fish
- Others
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- MEA
- Japan
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