Jellies and gummies are the popular types of gelatin-based candies, originated in Germany. Jellies and gummies are a type of confectionary products, which are manufactured using hydrocolloids, though its main ingredient is sugar. Jellies and gummies have soft and dry-sticky texture and are available in a variety of shapes, colors, and flavors.
The most common types of jellies and gummies have a maximum percentage of sugar, water, glucose syrup, and gelatin, which is used as a gelling agent. Manufacturers in the jellies and gummies market make use of unique coloring and flavoring agents to introduce innovative and attractive types of jellies and gummies, to attract a large consumer base and enhance sales in various regions.
Jellies and gummies are often confused with one another; they are two different types of confectionary products. Gelatin, which is a protein, is the most important ingredient in gummies, whereas jellies are solidified using carbohydrates. Nevertheless, jellies and gummies are equally popular among kids as well as adults, which is the primary driver of the jellies and gummies market.
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Increasing Growth of the Candy Industry Present Positive Growth Prospects of the Jellies and Gummies Market
Despite the growing awareness and concerns about calorie intake among health-conscious consumers, the lure of chocolates and candies has continually grown stronger in the past few years. Though many consumers are ambivalent about the consumption of confectionary products, a majority of them enjoy jellies and gummies with an element of self-control.
Thereby, the candy industry is likely to continue maintaining its strong foothold across the globe in the upcoming years.
Leading players in the jellies and gummies market are leveraging the growth prospects of the candy industry to pave their way through the consumer tendencies to averse confectionary. Jellies and gummies market players are offering bite-size pieces of low-fat candies to improve sales among health-conscious consumer bases across the world.
Incremental growth parameters and modern trends in the candy industry are expected to create profitable opportunities for manufacturers in the jellies and gummies market in the foreseeable future.
High Sugar Contents Pose Biggest Challenges; Trigger Key Trends in the Jellies and Gummies Market
Sugar and glucose syrup are among the major ingredients in jellies and gummies, which raises health concerns among health-conscious consumers and consumers with diabetic conditions. Growing prevalence of life-style diseases, such as diabetes and obesity, is exhorting consumers to shift to healthier eating habit, which may restrict consumption of jellies and gummies.
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An ever-expanding health-conscious consumer base is likely to create major challenges for players in the jellies and gummies market in the upcoming years.
Leading players in the jellies and gummies market are adopting innovative ways to reduce the sugar and calories in jellies and gummies to retain the health-conscious base. Sugar-reduced jellies and gummies are gaining immense popularity among consumers and among parents who are concerned about negative effects of sugar in jellies and gummies on their children’s health.
Manufacturers in the jellies and gummies market are investing heavily in discovering alternatives to sugar and artificial sweeteners, which is emerging as a popular trend in the jellies and gummies market.
Vegan or Vegetarian Jellies and Gummies to Witness Incremental Demand
With growing awareness about the negative impacts of the animal industry on the human health as well as on the environment, most consumers across the world are turning to vegetarianism or veganism. As vegetarianism and veganism are soon likely to become mainstream lifestyles, consumption of gelatin-based jellies and gummies is expected to plummet in the upcoming years.
Taking into account the mounting number of vegan or vegetarian consumers in the world, leading manufacturers in the jellies and gummies market are replacing animal collagen with vegetable-based proteins and gelling agents in jellies and gummies.
Manufacturers in the jellies and gummies are adopting starch or pectin as a protein ingredient to replace gelatin in jellies and gummies to introduce innovative types in vegetarian or vegan jellies and gummies. With the increasing demand for vegetarian jellies and gummies, the use of vegetable- and fruit-based ingredients is likely to witness an upsurge in the upcoming years.
Jellies and gummies market research report offers detailed analysis of the market as well as consists of thoughtful facts and insights along with historical data, which holds market data that is industry-evaluated and statistically backed up.
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The report comprises of projections that are generated with the help of suitable methodologies and a set of hypotheses. In addition, the research report delivers information and study based on market classifications such as ingredient types, product types, end-users, distribution channels, and regions.
Geographical Data Analysis of Jellies and Gummies Market Research Report Is Based On:
- North America jellies and gummies market including (Canada and U.S.)
- Latin America jellies and gummies market including (Brazil and Mexico)
- Eastern Europe jellies and gummies market including (Russia and Poland)
- Western Europe jellies and gummies market including (Spain, U.K., France, Italy and Germany)
- Asia Pacific jellies and gummies market including (New Zealand, Australia, ASEAN, India and China)
- Japan jellies and gummies market
- Middle East and Africa jellies and gummies market including (North Africa, South Africa and GCC Countries)
Jellies and gummies market research report has been incorporated with first-hand information along with comprehensive analysis based on quality and quantity with the help of industry analysts. Inputs from participants and experts in the industry has also been integrated in the global report. Governing, micro and macro-economic aspects relating to parent market has been identified in the global report. Market attractiveness based on regions and segments along with qualitative impacts has also been included in the jellies and gummies market research report.
Jellies and Gummies Market Segmentation
The jellies and gummies market is broadly segmented according to the ingredient types, product types, end-users, and distribution channels.
Based on the ingredient types, the jellies and gummies market is segmented as:
- Fruits
- Vegetables
- Liqueur
- Flowers and Herbs
- Others
Based on product type, the jellies and gummies market is segmented as:
- Functional Jellies and Gummies
- Traditional Jellies and Gummies
Based on end-users, the jellies and gummies market is segmented as:
- < 14-year-olds
- 14-30 year-olds
- > 30 year-olds
Based on distribution channels, the jellies and gummies market is segmented as:
- Departmental Store-based
- Non-Store-based
Notable Topics in Jellies and Gummies Market Research Report Includes
- Outlook on parent market
- Shifting market factors in industry
- Wide-ranging market segmentation
- Forecasted, on-going and past market sizing in terms of value and volume
- Current industry improvements and trends
- Competitive landscape
- Product offerings and strategic plans of key players
- Regions and segments indicating promising growth
- Neutral viewpoint on the global market performance
- Lucrative information for global market participants for business expansion
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