The dehydrated veggies market is taking up more room on shop shelves as consumers choose ready-to-eat foods with longer shelf lives. With the development of drying technologies, dehydrated veggies may now be produced more quickly while still maintaining their original nutritional content. This has increased consumer interest in dehydrated vegetables.
In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for dehydrated vegetables Market. The report tracks the global sales of dehydrated vegetables market in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the dehydrated vegetables industry in general, and dehydrated vegetables in particular.
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What is the Future Outlook for Dehydrated Vegetables Market in Comparison to Historical Pattern?
In past few years companies are motivated to produce dehydrated vegetables which have certain accreditations, claims, and labeling. The right product labeling goes a long way in cementing brand trust in the minds of consumers and the global clean label movement is one-way in which food and beverages (F&B) manufacturers can build this trust. Regulations across certain countries mandate clean label packaging with clear information on ingredients, sourcing, and processing methods to create more transparency across the food chain. Hence companies are focusing on building positive image about their products in the market.
- For instance, All Van Drunen Farms’ facilities are certified Kosher by the Orthodox Union, Organic approved by Quality Assurance International, HACCP compliant, GMP, FDA, and USDA compliant, and BRC Inspected as per GFSI
- Rosun Dehydration Pvt Ltd, a subsidiary of Rosun Groups, various certifications under its belt, i.e. HACCP, Kosher, USDA, Pro-Cert.
According to FMI, dehydrated vegetables market have grown at 4.8 % CAGR between 2016 and 2020.
The surplus demand for healthy food products among the consumers has been creating lucrative growth opportunities. In order to cater to the increasing demand for natural and healthy food ingredients, food manufacturers are emphasizing to include dehydrated vegetables in their product line.
Dehydrated vegetables retain 100% of the nutrition content of fresh vegetables while it only takes half of the space, which offers manufacturers with better convenience to transport food items from one place to another. Apart from convenience in transportation, dehydrated vegetables are rich in nutrients and dietary fiber content which have been helping the market gain traction.
FMI has forecast the market to exhibit 8.3% CAGR between 2021 and 2031 steered by increasing launches within the category.
What is the Scope for Dehydrated Vegetables in Processed Food Industry?
The challenging work environment in urban centers results in amplified work time, making it more difficult for customers to spend time at home for cooking food. Hectic lifestyle is compelling consumers to opt for packaged and ready-to-eat meals. Dehydrated vegetables help customers enjoy tasty foods that consume less time to prepare. Meanwhile dehydrated vegetables are available in a wide range of varieties, which has been presenting increasing choices to consumers.
Consumers are seeking out reasonably priced, convenient and tasty food products that will suit their fast-paced lifestyle, thus providing abundant growth opportunities for dehydrated vegetable products manufacturers.
Market Segmentation
Product Type
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
Form
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
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Nature
- Organic
- Conventional
End Use
- Food Manufacturers
- Snacks & Savory Products
- Infant Foods
- Soups
- Salads, Dressings & Sauces
- Others
- Food Service
- Retail
Drying Method
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
- Others
Distribution Channel
- Direct
- Indirect
- Store Based Retailing
- Hypermarkets/Supermarkets
- Convenience Stores
- Traditional Grocery Retailers
- Food & Drink Specialty Stores
- Online Retail
Region
- North America
- Latin America
- Europe
- MEA
- East Asia
- South Asia
- Oceania
- India
- China
- Singapore
Some of the leading companies operating in dehydrated vegetables market are:
- Fresno Cooperative Raisin Growers Inc.,
- Olam International,
- Dole Food Company,
- Naturex S.A.,
- Symrise AG,
- Mercer Foods, LLC.
- Chengde Shenli Food Co., Ltd.,
- Vkc Nuts Private Limited,
- Viva Bella Orchards Inc.
- Kiantama,
- Sun-Maid Growers Of California,
- Sunshine Raisin Corporation,
- Traina Dried Vegetable Inc.,
- Lion Raisins Inc.,
- Jab Dried Fruit Products (Pty) Ltd
- Bergin Fruit Company Inc.
- Traina Dried Fruit Inc.,
- Greek Dried Fruits S.A.,
- Montagu Dried Fruit And Nuts (Pty) Ltd,
- Sun Valley Raisins Inc. A California Corporation,
- Raisin Champion International,
- Geobres Nemean Currants and Sultana Raisins S.A.,
- Ningxia Yuxiang Bio Food Engineering Co., Ltd.,
- Montagu Dried Vegetable And Nuts (Pty) Ltd,
- Chengde Shenli Food Co., Ltd.
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Key Questions Answered in the Report
Q1. Which is most lucrative market for dehydrated vegetables?
Q2. Which type of dehydrated vegetables used widely?
Q3. Which Drying Method is Widely Preferred for Dehydrated Vegetables?
Q4. Which are some of the leading companies offering dehydrated vegetables Market?
Q5. Which Industry Exhibits Highest Demand for Dehydrated Vegetables?
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About Future Market Insights (FMI)
Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.
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