The size of the global carbonic maceration market is anticipated to be US$ 445.2 million in 2023 and to increase at a 6.2% CAGR over the course of the forecast period, reaching US$ 812.5 million by 2033.
One of the main factors propelling the global carbonic maceration market is the increasing demand for various natural wines, particularly red wine, as well as the growing acceptance of carbonic maceration as a less time-consuming and money-saving winemaking technique.
In the wine industry, carbonic maceration is a technique used to produce light, fruity red wines. Whole grapes are fermented in a carbon dioxide-filled environment. As a result, the grape skins are broken down and the juice is released, which is then fermented. Consequently, a wine with minimal tannins and extreme acidity.
Historically, this process was used to produce Beaujolais Nouveau, but it has since fallen out of favor due to its association with low quality wines. In recent years, there has been a resurgence of interest in carbonic maceration, and many winemakers are now using it to produce high quality wines.
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Increasing consumption of wine due to its health benefits and rising number of wineries are expected to boost the global carbonic maceration market over the next ten years.
Similarly, rapid shift from the standard wine making process to carbonic maceration across wineries is expected to boost sales of carbonic maceration equipment during the projection period.
Regionally, Europe holds the largest market share of the global carbonic maceration market and it is expected to continue to expand during the projection period. This can be attributed to the rising popularity of carbonic maceration wines, presence of leading manufacturers, and availability of advanced carbonic maceration equipment.
Key Takeaways from the Carbonic Maceration Market Study:
- During the projection period 2023-2033, the Carbonic Maceration Market is expected to grow at a CAGR of 6.2%.
- Based on type of wine, the red wine segment currently dominates the global carbonic maceration market.
- By production method, thermo maceration segment is likely to generate significant revenues by the end of 2033.
- Europe currently dominates the global carbonic maceration market.
- Asia Pacific is expected to emerge as the most lucrative carbonic maceration market over the next ten years.
- The U.S. accounts for approximately 68% share of the North America carbonic maceration market.
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Who is Winning?
Laffort, Oenobrands, IMAWAVE, Vincor International, and Vinadeis, among others, are some of the top players operating in the carbonic maceration market. These companies are continuously using various tactics such as establishing new production facilities and acquiring various local and regional players to expand their global footprint.
Get Valuable Insights into Carbonic Maceration Market:
FMI, in its new offering, provides an unbiased analysis of the Carbonic Maceration equipment market presenting historical demand data (2018 to 2022) and forecast statistics for the period from (2022 to 2032). The study divulges compelling insights on the demand for Carbonic Maceration market based on Type of Wine (Red Wine, White Wine, Rose Wine, Sparkling Wine, Dessert Wine, Fortified Wine), Production Method (Classic Maceration, Microwave Maceration, Ultrasound Maceration, Thermo Maceration, Cryo Maceration), across several regions (North America, Latin America, Europe, Asia Pacific, MEA, RoW)
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Segmentation of Carbonic Maceration market:
By Type of Wine:
- Red Wine
- White Wine
- Rose Wine
- Sparkling Wine
- Dessert Wine
- Fortified Wine
By Production Method:
- Classic Maceration
- Microwave Maceration
- Ultrasound Maceration
- Thermo Maceration
- Cryo Maceration
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- MEA
- RoW
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