The global macadamia milk market is anticipated to be worth USD 37.1 million by 2022, growing at a 5.4% CAGR between 2022 and 2032. Macadamia milk market sales are expected to account for a portion of the demand in the worldwide plant-based milk industry, which is expected to be worth USD 14 billion in 2022.
The Macadamia Milk market is experiencing remarkable growth as consumers seek creamy and nutty-flavored dairy alternatives. With its rich texture and numerous health benefits, macadamia milk has gained popularity among health-conscious individuals and vegans. The market’s expansion is driven by increasing awareness of lactose intolerance and the growing demand for sustainable plant-based milk options.
Growing public awareness of the health advantages of nuts and dried fruits has fueled industry growth. In recent years, there has been a considerable increase in global demand for healthy and nutritious snacks, particularly among the younger generation and the working-class population. People are also moving away from animal protein sources and towards plant protein sources.
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Macadamia nuts are the fruit of the macadamia tree, which belongs to the Proteaceae family’s genus macadamia. Only three species are commercially important, Macadamia ternifolia, Macadamia integrifolia, and Macadamia tetraphylla. Although macadamia nuts are Australia’s native nuts, they are now grown all over the world.
Fresh kernels of macadamia can be consumed, prepared with, or processed into a wide range of products. Salted, Roasted, honey-roasted, chocolate coated, and wasabi-flavored are all popular flavors. They are also ground into a paste to make macadamia milk and cold-pressed to produce oil, which is used in baked goods, pastries, and ice cream.
Key Takeaways from Market Study
- Australia is the largest producer of macadamia nuts in the world. The macadamia milk market in Australia is expected to grow at a CAGR of 7.9% for the forecasted period.
- The macadamia milk market in Germany is expected to grow at a CAGR of 4% for the forecasted period.
- The global macadamia milk market can be classified into four distribution channels, supermarkets, online stores, convenience stores, and others.
- The processed segment is expected to account for more than 36% of the total global Macadamia milk market in terms of value.
- The Macadamia milk market also suffered some setbacks, as all shops, stalls, and restaurants were forced to close due to Covid-19 restrictions, where either food made from Macadamia milk or other non-dairy products were available for consumption.
“Global consumption of macadamia milk has increased in the last decade, owing primarily to an increase in the consumption of milk extracted from nuts and dried fruits,” says a lead analyst at Future Market Insights.
Competitive Landscape
Companies have gained a competitive advantage through numerous growth strategies that include capacity expansions, mergers and acquisitions, internet presence strengthening, and new product introductions.
- Health and Plant Protein Group Limited have announced plans to enter the rapidly growing market for plant-based food alternatives.
Some of the key players in the Macadamia Milk Market include Marquis Macadamias, Golden Macadamias, Mauna Loa Macadamia Nut Corp, Buderim Group, Kenya Nut Company, Nambucca Macnuts, Ivory Macadamias, Eastern Produce, Hamakua Macadamia Nut Company.
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Macadamia Milk Market by Category
By Nature, Macadamia Milk Market is Segmented as:
- Organic
- Conventional
By Form, Macadamia Milk Market is Segmented as:
- Raw
- Processed
- Oil
By End-Use, Macadamia Milk Market is Segmented as:
- Residential
- Commercial
- Industrial
- Food Industry
- Confectionery
- Bakery
- Dairy
- Snacks
- Others
By Distribution Channel, Macadamia Milk Market is Segmented as:
- Direct
- Indirect
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