Japan savory ingredients market boasts a rich tapestry of flavors that define its culinary landscape. Anchored in tradition yet embracing innovation, the market offers a diverse range of umami-rich components like soy sauce, miso, and bonito flakes. These staples harmonize with modern tastes, driving the demand for unique ingredients such as yuzu, shiso, and seaweed varieties. The fusion of ancient umami secrets with contemporary gastronomy has birthed a thriving industry for seasonings, marinades, and savory extracts.
The APAC Savoury Ingredients Market refers to the market for ingredients used in the preparation of savory food products in the Asia-Pacific (APAC) region. Savory ingredients include flavor enhancers, preservatives, seasoning blends, marinades, sauces, and other additives that enhance the taste, aroma, and overall appeal of savory dishes.
The APAC region is known for its diverse culinary traditions and a growing population with increasing disposable income. As a result, there is a high demand for savory food products, ranging from snacks and processed meats to ready-to-eat meals. This demand has fueled the growth of the APAC Savoury Ingredients Market.
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The APAC savoury ingredients market is projected to register a healthy CAGR of 5.8% during a 10-year period 2016–2026. In a new report titled “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026”, Future Market Insights analyses the market for savoury ingredients in major countries in the APAC region and offers key insights on the factors and trends influencing the market.
The APAC region provides immense growth opportunities for companies operating in the savoury ingredients space. The primary reason for this is a growing demand for instant food such as noodles and savoury snacks in these markets, and this demand is supported by a substantial increase in the disposable income of people. Sales of savoury ingredients in these countries already account for a substantial revenue share of the APAC savoury ingredients market and revenue from these markets is expected to continue to increase significantly over the forecast period.
There is an increasing adoption of savoury flavours in the APAC countries and the region also demonstrates a growing preference and demand for hydrolysed protein-based meat products. There is also a growing inclination towards convenience food and an awareness of the usage of yeast extracts in lieu of salt, which provide the same taste while ensuring a reduced dietary sodium content at the same time. All these factors have contributed to the growth of the APAC savoury ingredients market. However, stringent government regulations on the use of monosodium glutamate (MSG) may hamper the growth of the APAC savoury ingredients market.
Companies in the APAC region are showing a growing preference towards natural savoury flavours and ingredients over artificial flavours. Several companies are also adopting yeast extract in food, which imparts a salty and savoury flavour and reduces bitterness.
Leading players in the APAC savoury ingredients market include Angel Yeast Co. Ltd., AB Mauri Food Inc., Ajinomoto Co. Inc., FOODCHEM International Corporation, The Fufeng Group, Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and ABF Ingredients (Ohly).
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Key Segments
By Type
- Yeast Extract
- Monosodium Glutamate
- Hydrolysed Vegetable Protein
- Hydrolysed Animal Protein
- Nucleotides and Others
By Form
- Liquid
- Powder
- Paste
By Application
- Food
- Dips and Soups
- Instant Noodles & Sauces
- Meat & Seafood
- Bakery Products & Savoury Snacks
- Pet Food
- Others
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