Asia Pacific Functional Food Ingredients Market Poised to Reach US$ 8.5 Billion by 2033, Fueled by Health-conscious Consumer Trends and Innovative Product Offerings

In 2022, the Asia Pacific functional food ingredients market is expected to be worth US$4.2 billion. By 2023, the valuation is expected to rise to US$ 4.34 billion, with a market value of US$ 8.5 billion expected by 2033, rising at a CAGR of 6.9% from 2023 to 2033.

Functional food additives are becoming increasingly popular in fortified F&B items such as fresh produce, packaged foods, dairy products, and functional beverages. Rising sales of healthy or functional beverages are driving the Asia Pacific functional food ingredients market.

The Asia Pacific Functional Food Ingredients Market is expanding quickly as a result of the region’s expanding population of health-conscious consumers. Demand for functional food products has grown as the importance of preventative healthcare is becoming more widely acknowledged. Market growth in the area is being accelerated by the rising focus on wellness and nutrition as well as by the availability of cutting-edge ingredient options.

Unravel New Insights! Download Our Report Sample Now and Enhance Your Understanding Today.@
https://www.futuremarketinsights.com/reports/sample/rep-AP-1773

Key Takeaways – Functional Food Ingredients Market Study

  • Growing popularity of omega-3 as a supplement in the Asia Pacific region is expected to boost the growth of the functional food ingredients market, particularly in the spreadable fats and oils food products segment.
    • ASEAN is ranked as the seventh-largest economy in APAC, and consumers in this region are more inclined towards intake of nutritional food products that offer various health benefits.
  • Multinational companies manufacturing functional food ingredients are taking initiatives to tackle nutritional deficiencies. Companies such as Nestlé and Unilever have started food fortification to add both macro and micronutrients in their food products.
    • Nestlé S.A. started fortification of its products such as cereals to target deficiencies in specific global markets. By 2016, the company fortified 200 billion servings of food and beverages, worldwide, while partnering with the HarvestPlus program (bio fortification) and agricultural research partners in India.
    • Unilever PLC partnered with the World Food Program to launch ‘Together for Child Vitality’, an initiative to improve the nutrition and health of school-aged children. Unilever PLC fortifies products such as spreads, seasonings, porridges, and bouillons, which are affordable and easily accessible.
  • Japan is perceived as a highly profitable market for manufacturers of functional food ingredients worldwide.
    • In 2017-18, 8-10% of Japanese population was diabetic, which created significant opportunities for manufacturers of functional food ingredients to target this demographic by offering products to mitigate the impact of diabetes.

Manufacturers of functional food ingredients are focused on catering to regional or domestic requirements. In India, omega-3, which is normally a non-vegetarian-derived product, has been developed from vegetarian variants such as flaxseed oil and algae. Food and beverage companies are also prioritizing R&D investments to enhance their product offerings with multifunctional nutritional profiles.

Consumer inclination towards preventive healthcare remains the key booster to growth of functional food ingredients market in APAC. A new research study of Future Market Insights (FMI) states that growing demand for natural functional food ingredients has been a remarkable trend that would further shape the sales of prebiotic ingredients. This is likely to be among the key factors influencing market growth in APAC.

Explore Our Proven Methodology @ https://www.futuremarketinsights.com/request-report-methodology/rep-ap-1773

Market Segments Covered in APAC Functional Food Ingredients Industry Analysis

By Ingredient Type:

  • Vitamins
  • Minerals
  • Prebiotic & Dietary Fibers
  • Probiotics
  • Carotenoids
  • Proteins
  • Omega-3 Fatty Acids

By Application:

  • Beverages
  • Dairy and Dairy-based Products
  • Bakery and Confectionary

By Country:

  • China
  • India
  • Japan
  • ASEAN
  • Australia and New Zealand
  • South Korea
  • Rest of APAC

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Nandini Singh Sawlani   

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: 
sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedInTwitterBlogs | YouTube

Leave a comment

Your email address will not be published. Required fields are marked *