The global ice cream coating market is expected to be worth US$ 3,486.1 million in 2023, rising at a 3.3% CAGR to US$ 4,819.0 million between 2023 and 2033. The rising global demand for ice cream products is driving growth. The ice cream coating market grew at a 2.3% CAGR between 2018 and 2022.
Ice cream coating is frequently a high-fat material that alters viscosity and behaviour during production. Ice cream coatings are thin layers of fat that are generally cheap, such as coconut oil or hydrogenated palm kernel fat. Coconut oil and palm kernel oil provide a satisfying snap of coating as well as a lovely cold melting. The total fat percentage of ice cream coating is typically larger than 60% in order to obtain a sufficiently thin layer and a short crystallisation period.
The delicious coating improves quality and production while reducing price issues. The coating on ice cream is cooked to 30-35 degrees Celsius. The warm ice cream coating is applied to the deep-frozen ice cream stick. Because the coatings harden fast on the ice cream stick, they are suitably solid at the time of packaging. Ice cream coatings are delivered in buckets, containers, or on liquid food tankers.
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What are Some Prominent Drivers Spearheading Ice Cream Coating Market Growth?
The increasing demand for ice cream coatings in the ice cream parlours, dairy, and HoReCa (Hotel, Restaurant, and Cafe) is driving the growth of the ice cream coating market during the forecast period. The increasing awareness among bakers and parlours regarding the utilization of coating with the ice creams to improvise the shape, quality, and taste of ice creams is expected to drive the market over the forecast period.
Also, the growing demand for ice cream products in the food and beverages industry due to increasing per capita income and rising consumer preference is expected to drive the global ice cream coating market. The ice cream coating helps to improve the taste and quality of ice cream products which will increase the growth of the market during the forecast period. Rapid urbanization is increasing the demand for food products and also changing the eating trends of the consumers which are expected to propel the global ice cream coating market.
What are the challenges Faced by the Ice Cream Coating Industry?
No market is devoid of challenges and the global ice cream coatings market is no exception. Rising health concerns among the consumers and growing popularity of low-calorie products may hamper the growth of the ice cream coating market. The high storage cost, the short lifespan of ice creams, and seasonal demand for the product may also impede the growth of the market.
Key Companies Profiled
- Chr. Hansen Holding A/S
- FONA International
- Smucker Company
- Walter Rau Neusser Ol und Fett AG
- Blommer Chocolate Company
- Palsgaard
- Göteborgsfood Budapest Ltd.
- Barry Callebaut
Key Segments Profiled in the Ice Cream Coating Industry Survey
By Types:
- Dark
- Milk
- Yogurt
- White
- Colored
- Flavored Types
By Application:
- Dipping
- Enrobing
- Spraying
- Co-Extrusion
- Chocolate Aeration
By End-user:
- Parlors
- Dairies
- Horeca (Hotel, Restaurants, Café)
- Other
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific
- Japan
- Middle East and Africa
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Frequently Asked Questions
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