The cocoa powder market valued at US$ 2.56 Billion in 2020, anticipates a 2.9% CAGR from 2022 to 2032. Cocoa powder, a byproduct of cacao beans without cocoa butter, gains popularity as a coloring agent for enhanced flavor, color, and texture in various products. Rich in flavonoids and nutrients, cocoa powder aligns with consumer preferences for healthier choices, contributing to its increasing use in diet plans and foodservice operations.
The global cocoa powder market was valued at US$ 2.56 Billion in the year 2020 and is expected to witness a CAGR of 2.9% between 2022 and 2032.
After the cacao beans’ cocoa butter is removed, a mixture known as cocoa powder is what’s left over. These days, chocolate syrup, chocolates, and confections require this powder. Cocoa powder is being used more often as a colouring agent due to consumer desire for better flavour, colour, and texture. This aspect is likely to support the cocoa powder industry over the projected period.
Flavonoids and other nutrients abound in cocoa powder. During the expected season, it’s also one of the crops that’s currently in style and making cash registers ring. The use of cocoa powder in diet plans and foodservice operations is growing in popularity.
Unlocking the Sweet Potential” reveals the 2.9% CAGR Growth Story of the Cocoa Powder Market from 2022 to 2032 :
https://www.futuremarketinsights.com/reports/sample/rep-gb-5435
The pharmaceutical vertical is opting for cocoa powder due to widening scope of growth. The minerals contained with cocoa powder include potassium, phosphorus, zinc, sodium, calcium, magnesium, and copper. It serves the heart well as it helps in preventing stroke, exercising control over blood pressure, and lowering of bad cholesterol. These factors are expected to help the cocoa powder market grow on an unstoppable note in the forecast period.
It also needs to be noted that raw cocoa is not all that easily available across the entire supply chain. Though sustainable cultivation of cocoa is on the rise, efforts are being put to accord uniformity all through.
Double-Dutch cocoa blend, Bendorp Dutch-Process cocoa, triple cocoa blend, natural cocoa, and cocoa Rouge are the types of cocoa being cultivated in the present scenario. Out of these, Double-Dutch cocoa powder holds more than 20% of the overall market share and is slated to expand at a rate of 3% in the forecast period.
Though conventional grocery stores have been the epicentre of distribution channels for cocoa powder market, online stores are expected to be the future of cocoa powder market, especially in the post-Covid era. Also, the fact that excessive consumption of cocoa could mean excessive intake of cadmium, which could cause health hazards. This goes to show that too much of cocoa would result in adverse effects. Future Market Insights has delved deep into the nitty-gritties along with subsequent actions to be taken in its latest market study entitled ‘Cocoa Powder Market’. It has its team of experts in the form of analysts and consultants to execute it, with both – macros and micros in place.
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Key Takeaways from Cocoa Powder Market
- North America holds a significant market share. However, the fact that cocoa powder may contain cadmium may prompt the other states (like California) to put a cap on maximum permissive level.
- The European Union already has plans of imposing limit pertaining to cadmium in the cocoa powder (0.6 µg/gram).
- The Asia-Pacific is expected to witness growth at the fastest pace in the cocoa powder market with millennials preferring cocoa-based products.
Competitive Analytics
- Cocoa powder made by Nestle and Hershey’s are dominating the market and the scenario is expected to persist even in the forecast period.
- Barry Callebaut has its highly Dutched, black cocoa powder, which has undergone Cocoa Horizons Program, Fairtrade, Rainforest Alliance, and UTZ.
- Gerkens, in February 2019, came up with CT70 – a novel formula coming with new-fangled taste and aroma. It’s feasible for bakery vertical.
“With cocoa being looked upon as the one generating sizable revenue, the cocoa powder market is bound to go great guns in the forecast period”, says an analyst from Future Market Insights.
How about the Central Idea of the Cocoa Powder Market?
- The research study is based on type (Dutch processed, natural cocoa powder, and likewise), by sales channel (direct sales and indirect sales), and by end-use (commercial, household, industrial, and likewise).
- Organic cocoa powder is expected to do the rounds in the forecast period.
Key Segments
By Type
- Dutch processed
- Natural cocoa powder
- Others
By Sales Channel
- Direct Sales
- Indirect Sales
By End Use
- Commercial
- Household
- Industrial
- Others
By Region
- North America
- Latin America
- Asia Pacific
- Japan
- Western Europe
- Eastern Europe
- Middle East & Africa
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About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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