As per the analysis of FMI, the main factors boosting the growth of the global organic cheese market are the high consumer demand for dairy and dairy-based products over the anticipated period, combined with the rapidly rising consumption of organic cheese worldwide. Organic cheese is very well-liked since it has a high nutritional content. To accommodate a wide range of consumer tastes and preferences, raw cheese is also made in a variety of flavors, textures, and shapes.
Due to its variety of flavours, health advantages, and advantages like strengthening bones and teeth, organic cheese is experiencing an unheard-of spike in demand, according to the experts at FMI. Additionally, producers in the organic cheese market are paying attention to consumer tastes and rethinking their product lineup to better meet their needs and grow the market.
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According to an analysis by FMI, natural cheeses are not allowed to contain specific additives, even if organic cheese is made using conventional procedures. The same processes as for making conventional cheese are used to make organic cheese. Using items like genetically modified organisms (GMO) or chemicals like colourants, flavour enhancers, or stabilisers makes it difficult.
Key Takeaways from Market Study
- Concerns about the use of antibiotics and hormones, animal health, and the environmental implications of farming are causing consumers in the United States to switch from conventional to organic cheese.
- The growing socioeconomic level and altered consumer behavior in China are the main causes of the increase in the consumption of organic cheese.
- Australian processed cheese sales are predicted to decline by 4%, while organic unprocessed cheese sales will increase by 2%. Within the cheese sector
- The market for continental organic cheese is anticipated to be impacted by increased exposure to novel and foreign dietary options.
- Online firms are concentrating on millennial consumers while modern commerce works on stocking more varieties of organic cheese in order to keep a solid market share.
Competitive Landscape
A number of organic cheese firms are concentrating on enhancing and expanding their core business through the launch of additional products in order to keep up with conventional cheese sales. Two other areas in which producers are concentrating their efforts are the addition of new flavors to cream cheese and the creation of organic cheese snack packs.
Customers are increasingly favoring organic items, especially among millennials who are concerned about their health and the environment. They make moral choices regarding what they eat and drink as well as other matters like waste, packaging, and energy.
White Wave Foods Company, Eden Foods, Inc., The Lactalis Group, The Kroger Co., Organic Vallet, and Purity Foods Inc. are some of the key players in the organic cheese market.
Recent Developments
- In August 2020, Glanbia finished obtaining Foodarom (Germany). The obtaining reinforced Glanbia’s capacity in the space of flavors and nourishing arrangements.
- In 2020, Land O’Lakes fostered a natural cheese powder formed utilizing various sorts of cheeses like American, Parmesan, Blue, and Swiss cheese.
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Organic Cheese Market by Segments
By Product Type, Organic Cheese Market is Segmented as:
- Cheddar
- Hard Continental
- Soft Continental
- Territorials Ex.Blue
- Others
By Distribution Channel, Organic Cheese Market is Segmented as:
- Speciality Stores
- Modern Trade
- Convenience Stores
- Traditional Grocery Stores
- Online store
- Other Distribution Channel
By Form, Organic Cheese Market is Segmented as:
- Cubes & Blocks
- Slices
- Spreadable
- Other Forms
By Region, Organic Cheese Market is Segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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