egg albumin protein market With a the market for egg albumin protein is predicted to expand at a compound annual growth rate of 7.3% and reach $2.88 billion by 2032. It is well-liked since it helps athletes recover from injuries and regain their energy and stamina because it absorbs protein into the bloodstream. It is anticipated that this protein will find widespread application in sports nutrition, aiding in the healing of muscles harmed during exercise.
According to a recent report by Future Market Insights, the market for egg albumin protein is expected to develop at a compound annual growth rate (CAGR) of 7.3% from 2022 to 2032, and reach a value of US$ 2.88 billion by 2032.
The blood absorbs the protein from egg albumin, which is necessary to separate proteins. Because it increases athletes’ stamina and energy, it is expected to gain enormous international traction, especially in the field of sports nutrition. It’s also thought to help injured muscles from exercise-related ailments heal.
Examine the research now to discover about industry developments, business possibilities, and the growing need for egg albumin protein :
https://www.futuremarketinsights.com/reports/sample/rep-gb-15308
Another important driver propelling the market is the increasing need for egg albumin protein powder in the food processing industry for the production of pet treats and food. There are several nutritional advantages that this specific protein powder aids to provide for dogs.
Key Takeaways: Egg Albumin Protein Market
- The U.K. egg albumin protein market is expected to reach a valuation of US$ 31.1 Mn by 2022.
- The U.S. is likely to account for nearly 73% of the North America egg albumin protein market share in the next decade.
- In terms of end-use application, the bakery and confectionery segment is expected to generate the lion’s share in the global market.
- By function, the thickening category is expected to create an absolute $ opportunity of US$ 294.3 Mn in 2022.
- Based on flavor type, the regular/unflavored segment is anticipated to reach a valuation of US$ 1.03 Bn by 2022.
“Increasing utilization of egg albumin protein powder by the bakery and confectionery industry across the globe to provide stability and volume to baked goods is anticipated to augment growth,” says an analyst at Future Market Insights.
Competitive Landscape: Egg Albumin Protein Market
Egg albumin protein powder is produced through hydrolysis process, which reduces the distinctive odor of eggs to a bare minimum. Thus, key companies operating in the personal care sector are using it to manufacture shampoos and conditioners to help nourish the hair and prevent it from drying, as well as damage.
Some of the key players in the egg albumin protein market include Merck KGaA, HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, Now Health Group, Rembrandt Foods, Sanaovo, Taiyo Kagaku Co. Ltd., JW Nutritional LLC, Rose Acre Farms, Ovostar, IGRECA, Dutch Egg Powder Solutions BV, Caneggs, Redspoon Company, Avangardco, Aqua Lab Technologies, and Sainsburys.
Get More Valuable Insights on Egg Albumin Protein Market
Future Market Insights, in its new offering, provides an unbiased analysis of egg albumin presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the egg albumin protein based on flavor type (regular/unflavored and flavored), application (bakery & confectionery, protein & nutritional bars, breakfast cereals, functional beverages, dietary supplements, sports nutrition, infant nutrition, prepared foods, meat analogs, dressings, sauces & spreads, pharmaceutical products, personal care products, dairy & desserts, and others), and function (thickening, leavening, binding, preservatives/antimicrobial, emulsifying, crystallization, and others) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).
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Egg Albumin Protein Market Outlook by Category
By Flavor Type:
- Regular/Unflavored
- Flavored
By End-use Application:
- Bakery & Confectionery
- Protein & Nutritional Bars
- Breakfast Cereals
- Functional Beverages
- Dietary Supplements
- Sports Nutrition
- Infant Nutrition
- Prepared Foods
- Meat Analogs
- Dressings, Sauces & Spreads
- Pharmaceutical Products
- Personal Care Products
- Dairy & Desserts
- Others
By Function:
- Thickening
- Leavening
- Binding
- Preservatives/Antimicrobial
- Emulsifying
- Crystalization
- Others
By Region:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Customize Your Insights: Tailor-Made Reports Available Now to Explore End-Use Applications, Functions, and Regional Trends in the Market :
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Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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