FMI’s analysis reveals that the global chicken offal market is currently valued at US$ 1,024.6 million in 2023 and is expected to grow significantly, reaching a market valuation of US$ 2,478 million by 2033, exhibiting a CAGR of 9.2% during the forecast period.
“Chicken offal” is the term used to describe internal organs and other parts of a chicken that aren’t often consumed as whole chunks of meat. These ingredients, long disregarded in many Western countries, are now highly sought after by a diverse array of customers and are becoming more and more common in a wide range of international cuisines.
A multitude of factors impact the industry, including the growing recognition of many flavors and ingredients due to the expansion of culinary variety and the globalization of food culture. Because of its distinct flavor and texture, chicken offal has established itself as a staple in a wide range of international cuisines, such as Asian, Middle Eastern, African, and Latin American dishes.
The nutritive worth of offal from chicken has drawn interest. It’s full of high-quality proteins, iron, zinc, vitamins A and B12, and other essential elements. When consumers become more health-conscious and explore for other sources of nutrition, chicken offal offers a seductive substitute.
The market for chicken offal has increased due to its cost-effective and environmentally friendly qualities. By integrating these components, the food industry may encourage environmentally friendly behaviors and cut waste. Furthermore, chicken offal is often a more cost-effective option for consumers on a tight budget than top pieces of meat. Customers who are looking for unusual and specialty foods are open to trying out other protein sources, such as chicken offal. These markets provide customized marketing and services to consumers with particular dietary needs, cultural customs, or health-conscious concerns.
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Key Takeaways from the Chicken Offal Report:
- The global chicken offal market is expected to reach a valuation of US$ 2,478 million by 2033.
- Global demand for chicken offal is likely to soar at 9.2% CAGR over the forecast period.
- Based on organs, the liver chicken offal segment is anticipated to reach a valuation of US$ 802.4 million by 2033.
- By End-use, the dietary supplement segment is likely to exhibit an 8.6% CAGR during the projection period.
- North America is projected to hold a dominant value share of 29.4% in the global market by 2033.
- The Germany chicken offal market is projected to reach a valuation of US$ 294.8 million by 2033.
- Japan market is estimated to witness a value CAGR of 7.9% during the projection period.
“The chicken offal market is currently in a phase of significant growth and transformation. There are several factors driving this growth, including changing consumer preferences, increasing culinary diversity, and the recognition of the nutritional value of chicken offal. These factors have created new opportunities and demand for chicken offal products in both domestic and international markets.” Nandini Roy Choudhury, Client Partner at Future Market Insights
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Who is Winning?
Natures Farmacy, Primitive Choice, Little Warrior, Proliver, Knowde, IQI Petfood, The Good Scent Company, Herbpowders, PCCA, BNK Products, Baith Market, Lifeasible, Feline Instincts, Perdue Farms, Sanderson Farms, Brand-Pilgrim’s Chicken, Foster Farms, Wayne Farms, Bell & Evans, Gold’n Plump, Kunhe & Heitz are key chicken offal and its product manufacturers listed in the report.
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Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global chicken offal market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.
Chicken Offal Market by Category
By Organ:
- Kidneys
- Hearts
- Brain
- Liver
- Lungs
- Blends
By End-use:
- Food and Beverages
- Dietary Supplements
- Pet Food
- Cosmetics and Personal Care
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
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Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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