isomaltulose market is expected to grow from US$ 1.1 billion in 2022 to US$ 2.01 billion by 2033 as a result of growing customer demand for natural sugars that don’t cause cancer. Athletes and health-conscious consumers are driving this market expansion by incorporating it into a range of products.
According to estimates, the cellulose market might bring in US$ 1.1 billion by 2022. Owing to consumer desire for natural and healthful components, sales are projected to increase at a compound annual growth rate (CAGR) of 5.62% from 2023 to 2033, reaching US$ 2.01 billion.
The global isomaltulose market is being driven by consumer demand for non-cariogenic sugars, particularly in the food and beverage and healthcare industries. Because oral bacteria cannot break down cellulose, it is categorized as a non-cariogenic sugar, lowering the risk of dental caries and mouth cancer. Producers have responded to the increased demand for food products with non-cariogenic sugar by successfully developing yoghurt, chocolates, baked goods, energy drinks, and many other products. Because athletes opt for low-calorie, high-nutrient diets, the isomaltulose market is expanding globally.
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Isomaltulose has several positive health effects. While isomaltulose can be absorbed slowly, it mimics sucrose. The market for the same is expected to rise as people become more aware of the negative impact isomaltulose has on human health. This sugar alternative may help diabetic people since it lowers blood triglyceride levels. Additionally, isomaltulose boosts immunity and aids in the body’s ability to retain glucose for longer periods of time and in a more balanced manner. There will likely be a rise in demand for isomaltulose as people become more aware of its health advantages.
Key Takeaways:
- The global market for Isomaltulose is expected to be valued at US$ 2.01 Billion by 2023.
- Isomaltulose sales increased at a 4.7% CAGR between 2018 and 2022, according to FMI’s study.
- In terms of value, the food grade is anticipated to command a 94% market share in 2023.
- In terms of value, the ingredients segment is anticipated to command a 23.5% market share in 2023 and is projected to expand at a 5.4% CAGR during the forecast period.
- The isomaltulose market in the United States is one of the largest, growing at a CAGR of 5.9% over the anticipated period.
- The market in India is anticipated to expand at a significant CAGR of 6.5%, which is higher than that of the other South and East Asian nations.
“The worldwide isomaltulose market is expanding as a result of rising demand from fitness enthusiasts for nutrient-dense, low-calorie food items,” – remarks an FMI analyst.
Competitive Landscape:
Prominent players are:
- Cargill Inc
- Anhui Elite Industrial Co., Ltd
- Merck KGaA
- Now Foods
- BENEO GmbH
- ErgoNutrition
- Qingdao Oriental Tongxiang International Trading Co., Ltd
- Borger GmbH
- Frusano GmbH
- Gerfro
Some key developments of the leading companies in this market are:
- In 2023, BASF and Cargill intend to broaden their partnership so that they may offer American manufacturers of animal proteins high-performance enzyme products. The two companies are committed to bringing innovative enzyme-based products to market and bringing special value to the animal feed sector.
- Cargill plans to expand and modernize its Global Animal Nutrition Innovation Center in Elk River, just 30 minutes from its global headquarters, by 2022 to assist clients respond more quickly in this changing climate. The company’s global network of 15 nutritional research and development facilities, which additionally includes a facility in Velddriel, the Netherlands, and the soon-to-be-opened Changrong R&D center in China, is led by the Elk River factory.
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More Valuable Insights Available:
Future Market Insights offers an unbiased analysis of the global isomaltulose market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the isomaltulose market, the market is segmented on the basis of isomaltulose by grade (food grade isomaltulose, pharma grade isomaltulose), end use (confectionery, bakery products, breakfast cereals and bars, dairy products, frozen desserts, beverages, fluoridated salt, table top/ spoon-for-spoon sweeteners, supplements and otc medicine, ingredients) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segmentation:
By Grade:
- Food Grade Isomaltulose
- Pharma Grade Isomaltulose
By End Use:
- Confectionery
- Chewing Gums
- Hard Candies
- Soft Candies
- Gummies and Jellies
- Chocolates
- Bakery Products
- Breakfast Cereals and Bars
- Dairy Products
- Frozen Desserts
- Beverages
- Fruit Juice Beverage
- Malt Beverages
- Powder Based Drinks
- Carbonated Beverages
- Fluoridated Salt
- Table Top/ Spoon-for-spoon Sweeteners
- Supplements and OTC Medicine
- Ingredients
- Polyols
- Intense Sweeteners
- Non Carcinogenic Sweeteners
- Others
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
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