The fromage frais and quark market is expected to record a CAGR of 2.7% through 2033. The fromage frais and quark industry has experienced a current valuation of US$ 12.54 billion for 2023. It is predicted that the quark and fromage frais market is poised to grow to US$ 16.37 billion in 2033.
The expansion of supermarkets, hypermarkets, and specialty stores around the world has resulted in an increase in organised retail. Manufacturers rely significantly on large, organised retailers to sell their fromage frais products in packaging. Customers may readily get dairy products such as Fromage quark from supermarkets because they are the principal distribution outlet for these things. The burgeoning middle class, rising living standards, and increased urbanisation in developing economies such as India are driving up demand for supermarkets. As a result, supermarkets are expanding, and customers are purchasing more fromage frais.
Producers in the fromage frais and quark markets may face challenges as a result of supply chain interruptions induced by worldwide lockdowns in 2020 and extended restrictions in 2021. Vendor profit margins are projected to be under constant pressure due to severe competition, price concerns, and fickle customers. Furthermore, the fromage frais and quark market could be hampered by the fluctuating cost of its basic components.
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Due to its widespread renown in foreign markets, Europe is home to the highest share of Fromage Frais sales. The nutritional and functional qualities of dairy proteins motivate the introduction of new products. Example: a packed food item that includes both quark and Fromage Frais, which is great for a quick breakfast or snack on the go.
Key Takeaways
- Over the projection period of 2022-2032, it is expected that plain fromage frais would post the highest CAGR (at 5.2%).
- In terms of sales, 50% of the fromage frais and quark market in Europe came from that region in 2022.
- Quark Consumer demand for high-protein dairy products with reduced fat and salt content is a key factor in the industry’s expansion.
- In 2022, the supermarket/hypermarket sector was expected to account for almost 60% of the global market.
Competitive Landscape
Due to both domestic and international competition, prices in this industry tend to be low. Nestlé SA, First Milk Limited, Arla Foods, Müller Group, Barambah Organics Pty Ltd, Lactalis, Savencia SA, Tesco Plc, General Mills Inc., and Frischli Milchwerke GmbH are among the fromage frais and quark market’s most prominent players. These businesses take part in mergers and acquisitions and continually develop new products.
Recent Developments
The Kraft Heinz Company’s Breakstone’s, Knudsen, Cracker Barrel, and Breakstone’s licence to use the Kraft Brand in grated, natural, and flavoured cheese was acquired by Lactaclis Group (Lactalis) in November 2021. This business unit is now known as Lactalis Heritage Dairy. With this purchase, the company hopes to further solidify its position as a global leader in the industry.
First Milk and Ornua Foods UK entered a partnership in April 2022 with the intention of providing high-quality, sustainably produced cheese to British merchants. Both companies would continue to supply British cheddar and other dairy-based goods to Ornua Foods UK.
To aid in the realisation of the Sustainable Development Goals (SDGs) by 2030, food and beverage giant Nestlé said in September 2021 that it would spend CHF 1.2 billion over the following five years to promote regenerative agriculture across the company’s manufacturing line. Nestlé’s project would provide the groundwork for future sustainable food production and help the company meet its climate goals.
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Key Segments in the Fromage Frais and Quark Market
Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Online
- Others
By Region:
- North America
- Latin America
- Asia Pacific
- MEA
- Europe
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