The global liquid egg market is expected to reach a valuation of US$ 5,304 million in 2023, expanding at a healthy 6% CAGR over the forecast period. Liquid egg sales currently account for about 8.9% of the global egg market in terms of value.
Demand for liquid eggs is mostly driven by increased demand from the food and beverage industry as a result of increased knowledge of beg protein. As a result, numerous firms are incorporating liquid egg into packaged meals and beverages to boost product quality and gain a competitive advantage.
Demand for high-quality, protein-rich ingredients in food items is predicted to increase, driving market sales. Consumers use processed egg products in recipes, such as pre-cooked fried eggs and scrambled eggs.
The silky smoothness of liquid eggs improves pre-prepared microwaveable foods. Microwaveable items, such as eggs, thaw and freeze faster when frozen. In addition, liquid eggs help to bind and emulsify foods like salad dressings, sauces, dips, and mayonnaise.
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Furthermore, the COVID-19 pandemic had a significant influence on the global economy, with businesses facing unforeseeable consequences. Sales in the food and beverage sector have plummeted due to disrupted supply chains.
However, demand is projected to grow at a considerable pace over the forecast period, creating growth prospects for players operating in the global liquid egg market over the forecast period.
Rapid urbanization and changing living patterns are driving the liquid eggs market. Liquid eggs are a more practical and superior alternative to shelled eggs as they are easy to incorporate, come in a user-friendly packaging and make the transportation and handling simple.
Liquid eggs also cut down on the waste produced by breakage. Growing demand from the food and beverage sector is anticipated to bode well for the market. They are also utilized in cosmetics, personal care products, and animal feed.
Key Takeaways:
- Based on product type, sales in the egg white segment will hold around 28.7% of the total market share over the forecast period.
- In terms of source, demand for organic liquid egg will increase at a 8.3% CAGR through 2032.
- Sales in the North America liquid egg market are expected to grow at a 8.2% CAGR during the forecast period.
- The East Asia liquid egg market will account for nearly 18.9% of the total liquid egg consumption through 2032.
- Applications of liquid egg in the food and beverage sector will account for over 17.5% of the total market share over the forecast period.
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Competitive Landscape
Leading liquid egg companies are expanding their facilities and are investing in egg processing technologies and equipment. Cargill Incorporated, for example, committed US$ 20 million in 2018 to expand its Big Lake egg processing unit to accommodate rising customer demand for a wider range of egg products.
Some players operating in the market are Nest Fresh Eggs Inc., Cargill, Incorporated. Ovostar Union NV, Global Food Group BV, Rose Acre Farms, Ready Egg Products Ltd, Bumble Hole Foods Limited, NewburgEgg Corp., Rembrandt Enterprises, Inc., D Wise Ltd., Vanderpol’s Eggs Ltd., Eggland, and others.
Liquid Egg Market by Category
By Product Type:
- Whole Egg
- Egg white
- Egg Yolk
- Scrambled mix
By Form:
- Frozen
- Refrigerated
By Source:
- Conventional
- Organic
- Cage-free
By End-use Application:
- Food Industry
- Biotechnology
- Cosmetic Industry
- Pharmaceutical and Dietary Supplement
- Animal Nutrition
- Other Applications
- Retail Sales
By Sales Channel:
- B2B
- Ho-Re-Ca
- B2C
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- The Middle East and Africa
Key Questions Answered in the Report
- How big is the liquid egg market?
The liquid egg market is forecast to reach a valuation of US$ 5.1 Bn by 2022.
- What is projected liquid egg market Size in 2032?
The liquid egg market is anticipated to reach a valuation of US$ 9.1 Bn by 2032.
- What is the liquid egg market outlook?
The liquid egg market is expected to expand at a 6.1% CAGR over the forecast period.
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