The global dried eggs market is expected to experience remarkable growth from 2023 to 2033, with projections from Future Market Insights indicating a valuation surpassing USD 2,080 million in 2023 and anticipated growth to USD 4,719.6 million by 2033. This growth trajectory reflects a notable compound annual growth rate (CAGR) of 9% during the forecast period.
Several developing countries such as Argentina, Brazil, and India and making a significant shift from carbohydrate-based foods (rice, grains, and grains) to protein-based foods (fish, eggs, meat) with different consumption patterns. This factor alone has a significant impact on the food market and stimulates demand for eggs and egg-based products, driving the import and export of dried eggs worldwide.
Request Your Sample Report Today: https://www.futuremarketinsights.com/reports/sample/rep-gb-14340
Key Takeaways
- Egg allergy is known as the second most common food allergy among infants and young children. Various studies have shown that egg allergy is based on self-reported food allergies that tend to exaggerate prevalence. In addition to IgE-mediated allergies, egg proteins can also cause non-IgE-mediated and mixed Ige-mediated and non-IgE-mediated reactions. Atopic dermatitis and eosinophilic gastroenteropathy are two diseases that fall into this category.
- This results in a negative impact on the market and also leads to a significant decrease in demand. Furthermore, high tariffs on imported consumer goods also heightened the price of eggs and egg products, making it difficult for consumers to purchase imported dried egg products from the market.
- Egg whites are predicted to be dried in several ways including freeze-drying or hot air drying and can be stored at 2540°C for about 4 months. The gelling properties obtained during storage can result in higher protein morphology and better color in the final product.
- Some of the common problems that have been associated with fresh eggs are ingestion, which is expected to cause salmonella bacteria, and secondly, food waste can occur due to the short shelf life. The high use of dried eggs in the food industry is because the product is pasteurized and can easily be substituted for fresh eggs at any time in any recipe by adding water or other food products. Alternatively, you can use it to add molds to cookie dough or make any type of custard.
Competitive Landscape
Key market players focus on the personalization of dry egg products without forgetting laws and regulations. Eggs have different regulations from country to country.
Key Companies Profiled are Interovo Egg Group BV, Sanovo Technology A/S, Agroholding Avangard, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Michael Foods, Inc., Ballas Egg Products Corp., Henningsen Foods, Wulro BV
Recent Developments Observed by FMI:
- In February 2022, Ovation Foods launched Eggsentials, the company’s new shelf-stable dried whole-egg bead. The new product was launched to add a nutrient boost to consumption.
- In February 2022, Japan’s top-fifth largest egg producer, Ise-Suzuki Egg, entered India market. The company started operations beginning with the production of egg lakh eggs per month, scaling it every six months.
Maximize Growth Potential Grab Your Report Today: https://www.futuremarketinsights.com/checkout/14340
Dried Eggs Market Segmentation
By Product Type:
- Whole Eggs
- Egg Whites
- Egg Yolk
By End-use Application:
- Food Processing Industry
- Bakery & Confectionery
- Creamy Sauces
- Ice cream and Frozen Desserts
- Mayonnaise
- Noodles & Pasta
- Salad Dressings
- Others
- Food Service Providers
- Retail/Households
- Convenience Stores
- Discount Stores
- Modern Trade
- Grocery Stores
- Online Retail
- Specialty Food/Sports Stores
- Wholesalers
- Other Sales Channels
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- The Middle East & Africa (MEA)
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube