Future Market Insights forecasts that the global pea fiber market will grow at a CAGR of 5.1% over the projected period. By 2032, the market is anticipated to reach a value of USD 2,683.9 million, up from USD 1,632.1 million in 2022.
Dietary fiber, known for its efficacy in preventing constipation, is prominently found in peas. Peas boast exceptional nutritional value, particularly in terms of fiber, which contributes significantly to digestive health.
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Pea fiber, derived from the seed coat and cotyledon cell walls, promotes the balanced growth of beneficial gut bacteria while inhibiting harmful bacteria formation. This fiber supports overall gastrointestinal health and function.
Research from Mexico City highlights that regular consumption of legumes and green pea fiber correlates with a reduced incidence of gastric cancer, particularly with a daily cholesterol intake of at least 2 milligrams
As dietary habits shift with evolving lifestyles, consuming fiber is crucial for maintaining fitness and overall health. The rising trend of pea fiber consumption in diets is significantly boosting the pea fiber market.
Health-conscious individuals, particularly millennials, prioritize dietary control and are inclined to invest in nutritious food products. This factor has further propelled the growth of the pea fiber market.
Competitive Landscape
To satisfy increasing consumer demand and maintain their leadership in the pea fiber sector, most companies are focusing on innovation and introducing new products.
Businesses in the Seed Health market sector are always offering new sorts of components to fulfill changing consumer demands and capture the biggest market conceivable. In an effort to reach new markets, businesses are expanding their distribution networks.
Some of the major companies in the Pea Fiber market
- Roquette Freres SA
- AGT Foods & Ingredients
- COSUCRA
- Quadra Chemicals
- PURIS
- Vestkorn Milling AS
- AM Nutrition
- Emsland Group
- CFF GmbH & Co. KG
In a recent analysis, FMI extensively examined pricing tactics used by makers of Pea fiber who were positioned across geographical boundaries, sales growth, manufacturing capability, and speculative production development.
The entire study considers current modifications that the FMI team has been researching and which have an effect on Pea fiber producers.
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Global Pea fiber market report scope
By Nature:
- Conventional
- Organic
By Product Type:
- Pea Hull Fiber
- Pea Cell wall fiber
By End-Use:
- Food
- Breakfast cereals
- Baked products
- Meat products
- Pharmaceuticals
- Nutraceuticals
- Animal feed
- Others
- Snack foods
- Pasta
- crackers
By Distribution channel:
- Online
- Offline
By Region:
- North America
- Latin America
- Asia Pacific
- Eastern Europe
- Western Europe
- Japan
- Middle East and Africa (MEA)
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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