Global sales of sugared egg yolk are expected to grow at a compound annual growth rate (CAGR) of approximately 4.5% to 6% from 2022 to 2032. This growth is driven by increasing demand across various sectors, including foodservice, dairy, frozen desserts, and household applications.
Food manufacturers have always prioritized modifying the properties of food products to extend their shelf life. To achieve this, they increasingly incorporate various additives, salts, and other ingredients into their products.
Sugared egg yolks are processed egg yolks blended with sugar, used in a range of food products such as confections and sauces. They are created by combining fresh egg yolks with crystalline sugar.
After sugar is mixed with the egg yolks, the mixture is pasteurized to prevent contamination by harmful microorganisms. Adding sugar to the egg yolks helps prevent crystallization, enhances shelf life and flavor, and helps retain moisture.
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Sugared egg yolks are rich in essential nutrients, including proteins, vitamins, and minerals, and are typically available in liquid and frozen forms. The increasing use of sugared egg yolks in the preparation of various food products, such as ice creams, cookies, cakes, and pastries, is a key factor driving their sales in the foreseeable future.
The rising popularity of sugared egg yolks, attributed to their extended shelf life, evolving lifestyle and food habits, and the rapid growth of end-use sectors like the bakery and confectionery industries, are major factors driving the global sugared egg yolk market.
Sugared egg yolks are increasingly utilized in the production of various bakery and confectionery items, including biscuits, cakes, muffins, pastries, bars, and fondants. These processed yolks enhance the texture and flavor of these products. The growing production and consumption of bakery and confectionery goods are expected to further drive the demand for sugared egg yolks throughout the forecast period.
The use of sugared egg yolks allows food and bakery manufacturers to create a diverse range of products while maintaining high quality. Their ability to blend seamlessly with other ingredients contributes to their popularity in the industry.
Major Key Players
Some of the key participants present in the global sugared egg yolk market include Rembrandt Enterprises, SKM Best Eggs, Dalian Hanovo Foods Co., Ltd., Zeagold Foods, Frutex Australia Pty Ltd., OVOBEST Eiprodukte GmbH & Co. KG, Ballas Egg Products Corporation, Crystal Lakes LLC
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Key Segments Profiled in the Sugared Egg Yolk Industry
By Form:
- Frozen
- Liquid
By End Use:
- Household
- Foodservice
- Industrial
- Bakery
- Dairy
- Frozen Desserts
- Sauces & Salad Dressings
- Confectionery
- Others (Beverages, etc.)
By Distribution Channel:
- Direct
- Indirect
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Online Retailers
- Others
Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East & Africa
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