The South Korea Refrigerated and Frozen Soup market is projected to witness strong growth, achieving a compound annual growth rate (CAGR) of 11.3% over the next decade, driven by increasing consumer demand for convenient, nutritious, and ready-to-eat meal options. As urbanization intensifies and lifestyles become more fast-paced, the popularity of frozen and refrigerated soup products has surged, offering a quick, easy, and healthy alternative for busy individuals and families.
The global refrigerated and frozen soup market is on a remarkable growth trajectory, with its valuation projected to escalate from USD 2.6 billion in 2024 to an impressive USD 6.3 billion by 2034. This promising expansion is driven by a robust CAGR of 9.1% throughout the assessment period.
The frozen soup segment is leading the charge, capturing a significant 58% value share of the global industry in 2023. The rising demand for convenience foods, longer shelf life, and minimal preparation time are key factors contributing to the popularity of frozen soups.
Convenience and Lifestyle Trends Propel Market Growth
The fast-paced modern lifestyle is a major driver behind the growing popularity of refrigerated and frozen soups. As consumers juggle busy schedules, the need for quick, easy-to-prepare meal options is more critical than ever. Frozen and refrigerated soups, which often require only heating, are becoming increasingly attractive to time-pressed consumers.
Popular products in this segment include frozen onion soup, potato soup, miso soup, and clam chowder. The market is also seeing a surge in innovative chilled soups with new flavors and ingredients, contributing to sector growth.
Addressing Food Insecurity and Waste Reduction
Refrigerated and frozen soups play a crucial role in addressing food insecurity and reducing waste. These products have an extended shelf life compared to fresh alternatives, helping to minimize food wastage. The convenience and nutritional value of these soups make them a staple in hotels, cafes, and restaurants.
Organic and Eco-Friendly Trends
The industry is witnessing a growing interest in organic soup variations and eco-friendly packaging. Leading players are focusing on using high-quality ingredients and minimal preservatives to meet the rising demand for healthy and natural food options. Companies are also adopting compostable or recycled packaging materials to attract eco-conscious consumers.
Competitive Landscape and Innovations
Major industry players such as Campbell Soup Company, Conagra Foods, Kraft Heinz, and Nestle dominate the market with their extensive manufacturing and distribution networks. These companies are continuously upgrading their product portfolios with innovative frozen soup varieties featuring exotic flavors and functional ingredients.
Advanced freezing and preservative technologies are being employed to maintain the taste, quality, and nutritional value of soups. Additionally, new players and start-ups are entering the market, offering healthier, nutrient-dense products to compete with established brands. For example, Soupologie recently introduced the new Souper Cube range in the United Kingdom, targeting health-conscious consumers with innovative, plant-based soups.
Regional Insights and Growth Opportunities
United States: The U.S. market is projected to grow at a CAGR of 9.4%, reaching USD 1.1 billion by 2034. The busy American lifestyle and the presence of leading frozen food brands are key factors driving this growth.
United Kingdom: The U.K. market is expected to achieve a 10.4% CAGR, driven by a growing interest in healthy eating and convenient food options. The demand for vegan and vegetarian soups is particularly strong, prompting companies to innovate with plant-based ingredients.
China: China is emerging as a lucrative market with a CAGR of 9.9%, fueled by rapid urbanization and increasing demand for non-veg frozen soups. Ongoing innovation in soup flavors and ingredients is further boosting market growth.
South Korea and Japan: These markets are set to experience significant growth, with CAGRs of 11.3% and 10.8%, respectively, through 2034. The rising popularity of chilled soups and convenience foods is driving demand in these regions.
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Key Segments of the Market Report
By Type:
Based on type, the industry is segmented into refrigerated soup and frozen soup.
By Application:
In terms of applications, the sector is segmented into supermarkets/hypermarkets, foodservice, retail, and others.
By Region:
Frozen and refrigerated soup industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa.
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