Disposable cutlery has emerged as the most economical and efficient solution for both indoor and outdoor food service activities. Future Market Insights (FMI) in a new study has forecast the market to exhibit 0.9% Y-o-Y growth in 2021, after exhibiting negative returns in 2020.
Increasing consumption of food items outside of home, particularly at food service outlets and institutional food service outlets have been fuelling the demand for reliable disposable cutlery solutions.
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Use of disposable cutleries in hotels, pubs, bars and beyond has been a key game changer. For instance, these cutleries are highly sought-after for better convenience and hygiene factor in schools & offices. The convenient use and affordable pricing of disposable cutlery with availability of dispensed and wrapped types are driving growth.
Disposable cutlery Market Landscape
Huhtamaki Oyj, Pactiv LLC, Dart Container Corporation, and Georgia-Pacific LLC are the top players operating in the disposable cutlery market. Additionally, DOpla S.p.A., Vegware Ltd, I.L.P.A. S.p.A. Group, Genpak, LLC, D&W Fine Pack LLC, and Novolex Holdings, Inc. are some of the leading players operating in the market. Companies operating in the market are focusing on innovations to gain competitive advantage.
What are Prospects for Disposable Cutlery Sales in Future in Comparison to Historical Pattern?
Increasing emphasis on hygiene and easy product availability have resulted in high usage of disposable cutlery in end-use applications. Advantages such as recyclable nature, low cost, and appealing designs of disposable cutlery have been favoring their increasing use.
Disposable spoons are expected to remain highly sought after. While plastic still accounts for majority of disposable spoons sold worldwide, consumers are gradually transitioning towards wooden spoons. Use and throw wooden spoons are widespread in countries such as India, France, and others that have implemented stringent regulations against the use of plastic.
Rising Demand for ‘On-the-go Food’ Fuelling Sales
Millennials are increasingly looking for personal experiences with trendy goods. They also represent a major and rapidly growing segment of the market. In order to better satisfy the increasing demand of millennial, who prefer on-the-go food producers are also concentrating on expanding their disposable cutlery portfolios. To allow maximum customer convenience, they are seemed to be focusing increasingly on design. Ease in storage and grab-and-go features of disposable cutlery also contribute towards their sales, apart from practical features such as low costs and food hygiene.
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Key Segments
Fabrication Process
Thermoforming,Die Cutting,Injection Molding
Cutlery Type
Wrapped Cutlery,Dispensed Cutlery
End Use
Food Service Outlets,Hotels,Restaurants & Cafes,Quick Service Restaurants (QSR) Disposable cutlery Market Report
Future Market Insights, in its new report, offers an unbiased analysis of the global disposable cutlery market, analyzing historical demand from 2016-2020 and forecast statistics for 2021-2031. The study reveals growth projections on the disposable cutlery market on the basis of product type (spoon (plastic (PP, PS, PLA) and wood)), fork (plastic (PP, PS, PLA) and wood)), and knife (plastic (PP, PS, PLA) and wood)), fabrication process (thermoforming, die cutting, and injection molding), cutlery type (wrapped cutlery, and dispensed cutlery), end-use (food service outlets (hotels, restaurants & cafes, quick service restaurants (QSR)), institutional food services (cinemas, airline & railway catering, schools & offices and hospitals) and household use) and sales channel (manufacturers (direct sales), distributors, e-retail, and retailers (hypermarkets, supermarkets, convenience stores, specialty stores, discount stores & warehouse/wholesale clubs)) across seven regions.
How are Growth of Home Delivery and Online Food Services Driving Disposable Cutlery Market?
Due to growing disposable income, changing lifestyles, and rapid urbanisation, particularly in emerging markets, consumer preference for takeaway or ready-to-eat food is rising. In addition, the corporate work culture contributing to out-of-home eating habits is also strengthening the market for single-use cutlery disposables for food service.
Why Consumers are Preferring Wrapped Disposable Cutlery?
Conventionally, dispensed cutlery has been prominently used in the end use application such as food service outlets, institutional service outlets and in households. However, from last few years and emergence of COVID-19 pandemic, wrapped cutlery products are majorly preferring by consumers, due to associated risk of health and hygiene. Wrapped cutlery in form of individual packets or in dispensers, assure the high level of hygiene on the table tops.
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Why Key Players Are Eyeing on China Market?
As per FMI, China disposable cutlery consumption is increasing at a high pace. Local players and consumers, alike, have been showing increasing inclination towards bamboo based cutlery, which are easy to degrade and reduces carbon impact. Furthermore, the government in China has recently unveiled its five year plan, in which it has expressed its intent to ban single use plastic products and containers such as plastic bags, tableware, and many other. This will have significant impact on increasing production and sales of wood based cutlery in coming decade.
About FMI
Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.
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