Pullulanase Market Assessment and Key Insights Analyzed Till 2028

Starch is a raw material used in various industrial like food, detergents, etc. Pullulanase is a de-branching enzyme found in plants and bacteria, is an enzyme used in starch processing. It is distributed in plants and bacteria. Pullulanase is present in the range of organisms which includes bacteria, yeasts, fungi, and animals. This enzyme is used in commercial production of glucose, maltose, and maltotriose. Recently, polysaccharides rich agricultural wastes are processed from the sucrose and glucose dumping.

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Global Pullulanase Market: Dynamics

The factors that drive the pullulanase market are rising demand for processed food, it triggers the saccharification process, and its extensive uses in the commercial products and all facilitates the growth of the pullulanase market. It is preferred enzyme in the industries where starch is processed.

The factors that affect the pullulanase market are its pH value, temperature and time dependent nature, the concentration of substrate, natural source, metal ions, and polyols. These factors are considered to be the restraining factors for this market.

Global Pullulanase Segment: Overview

The group of pullulan degrading enzymes, pullulanase market consists of Pullulanase type I, Amylopullulanase, Neopullulanase, Isopullulanase, Pullulan hydrolase type III. Based on its substrate concentration, it is segmented into four parts namely, pullulan hydrolase type I which attacks α-1,4 glycosidic linkages and forms panose, pullulan hydrolase type II attacks α-1,4 glycosidic linkages to form isopanose, pullulanase type I specifically hydrolyzes α-1,6 glycosidic linkages to form linear oligomers. And pullulanase type II attacks α-1, 6 glycosidic linkages and branched substrates

The pullulanase market is majorly segmented into its substrate concentration and its applications. Based on its applications, pullulanase has various industrial and commercial segmentations. It is used in the starch processing industry. When combined with α-amylases in sugar syrups, the method generates high yield output from the starch. This thus increases the saccharification reaction. In baking industry, extreme firmness, loss of flavors, the decrease of moisture content, deterioration of product quality, all are controlled with the pullulanase enzyme.

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Global Pullulanase Market: Key Players

Some of the market players for pullulanase market includes

• Amano Enzyme
• Shandong Longda
• Sunson Industry Group Co Ltd
• Novozymes
• Xingtai Sinobest Biotech Co., Ltd.

The regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• The Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

Global Pullulanase Market: Segmentation