New Product Development
[341 Pages Report] According to a recent analysis from Future Market Insights, the global sepsis diagnostics market size is predicted to reach US$ 1.3 billion by 2032. Furthermore, it is expected to grow at a CAGR of 9% throughout the projection period. Over the projected period, the increased prevalence of sepsis, the development of technologically enhanced diagnostic methods, …
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[330 Pages Report] From US$ 1.5 billion in 2021 to US$ 3.8 billion in 2032, the veterinary infectious disease diagnostics market is predicted to grow at a 9.0% CAGR through 2032, finds an exclusive report by Future Market Insights. As per veterinary infectious disease diagnostics market study, there is a rise in the number of pets, the rising incidence of …
[321 Pages Report] Per the point-of-care molecular diagnostics market survey by Future Market Insights (FMI), the market is forecasted to move forward at an average pace and register a CAGR of 8% from 2022 to 2032. Many current POC diagnostics are based on lateral flow immunoassay technology, and these instruments use antibodies to detect the presence of an analyte, such …
[334 Pages Report] The cleanroom technologies market study conducted by Future Market Insights is projected to expand at a CAGR of 6% to US$ 13.29 Bn by 2032, up from US$ 7 Bn in 2021. The rising demands for sterilized pharmaceutical formulations and the growing demand for medical device cleanrooms are driving this cleanroom technologies market growth. In the subsequent years, technological advancements in cleanroom …
Buckwheat seed is produced for its grain-like seed and as a cover crop (planted to manage soil erosion, soil fertility). Buckwheat seed is high in complex carbohydrate, also known as pseudo cereals. Due to the high content of complex carbohydrate with gluten-free nature, buckwheat seeds are highly used in the food industry to make products for …
Salad oil is a light tasting vegetable oil used for salad dressing and to impart the specific flavour and consistency to the salad. Salad oil is extracted mainly by cold pressing method from vegetable sources such as nuts, seeds, and fruits. Most common sources include peanut, corn, soybean, sunflower, canola, olive, etc. Salad oil is used …
Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As …
Green pea grits are grounded form of green peas in coarse texture that are largely consumed as a meal in some parts of the world, mostly in the North American region. Green pea grits are nutrient-dense food products, which are high in micronutrients, protein, and fiber. Additionally, green pea grits are low in fat and free …
Fiberts are hazelnuts that are also called as cobnuts and filberts. Fiberts are nutritious nuts that are high in monounsaturated fats, proteins, fibers, and antioxidants. The main fiberts producing countries include Turkey, Spain, the U.S., Italy, and Greece. Some other countries producing fiberts include France, Iran, Soviet Union, and Romania. Fiberts find uses in food and …
Asparagine is a common, non-essential amino acid and can be synthesized in the human body. Naturally, asparagine is present in dairy products, beef, poultry, eggs, fish, asparagus, potatoes, legumes, seeds, nuts, soy, and grains. Asparagine is an important raw material and is used in the synthesis of organic chemicals, pharmaceuticals, and agrochemicals. Asparagine is available in …