[228 Pages Report] The market for connected drug delivery devices is foreseen to witness a stellar growth rate of 25.6% from 2013 to 2028 rising to a valuation of US$ 1,304.7 Mn from US$ 132.2 Mn in 2022. According to the analyst of Future Market Insights (FMI), the leading manufacturers of connected drug delivery devices are focusing …
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Organic Rice Protein Market Key Players, SWOT Analysis, Production Technology, Key Indicators and Forecast to 2022- 2026
Rice is an important staple cereal which is consumed throughout the world. Organic rice protein is the protein derived from the organically grown rice which has a high content of methionine and cystine. The rice grown is free from genetically modified organisms (GMO) and thus doesn’t contain any type of toxins and allergens in the …
Cochineal Extract Market 2022 | Present Scenario, Production Technology and Growth Prospects 2022-2026
The cochineal is an insect from Dactylopius coccus family, from these insects natural food color dyecarminis derived. The female insect is dried and then dye is extracted from dried insect as well as from eggs. This extract is further mixed with calcium or aluminum salts to use as dye. Carmine is primarily used as a colorant in …
Proteases Market 2022 Development Status, Competition Analysis, Type and Production Technology -2026
The amino acids are organic compounds containing amine and carboxylic groups. In proteins are these amino acids are linked by peptide bonds. Proteases are the class of enzymes which catalyzes the hydrolysis reaction of peptide bonds in proteins. There are different types of proteases which differ on their source type, some of which includes ficain, …
Agave Nectar Market 2022 Outlook, Current and Future Industry Landscape, Production Technology Analysis 2026
Agave nectar is a sweetener which is commercially produced from various agave species such as Agave tequilana (blue agave) and Agave salmiana. Agave nectar market is increasing significantly with CAGR of 5.5%. Agave nectar is primarily produced from blue agave which is mostly found in Southern Mexico. Agave Nectar is a natural substitute to artificial …
Threonine Acids Market Set for a Massive Hit in and Post 2022, with New Trends, Production Technology, Global Market-2022-2027
Amino acids are the chemicals that are essential to human life. Human beings require twenty amino acids to function properly which are obtained from proper food diet or external sources. Threonine acids are one of the vital amino acids used in protein biosynthesis and help in retaining proper protein balance in the body. Threonine acids support …
Kefir Market 2022–2030 Global Analysis, Size, Share, Production Technology, Detailed Industry Analysis and Business Prospects | FMI
Kefir is a dairy product made from the kefir grain that contains yeast and bacteria. It’s a small, translucent, whitish, jelly-like orbs that look like cauliflower. Kefir is a rich source of probiotics. Nutrients such as calcium, protein, vitamin B12, niacin, and folic acid are all contained in kefir. There has been a surge in …
Functional Flours Market Current and Future Trends, Production Technology, Industry Segments and Regional Forecast By 2027 | Says FMI Analyst
Flours are an essential ingredient in pastries, bread, pasta and many more which can be milled through various grains. The protein present in flour creates texture and volume to the batter or dough. Flour is also used to thicken stews, soups, sauces and gravies. Functional properties of flour include swelling capacity, foam stability, least gelation …
Low Calorie Sweeteners Market to Witness Sales Slump in Near Term Due to COVID-19; Long-term Outlook, Production Technology & New Opportunity – 2022-2030
Low-calorie sweeteners or artificial sweeteners are substances used in place of sugar for processing food items in the food and beverage industry. They are often added to food items in small quantities because the sweetness they provide is more intense than that of table sugar when compared. Some of the sweeteners approved by the United …
Porridges Market Recent Trends, Production Technology, Dynamic Innovation in Technology & Insights 2022-2027
Growing number of single individuals along with rising number of working women has led consumer shifting preference towards ready to eat breakfast food products. Porridges are the breakfast food products which are made up by starch plant specially the grains such as wheat, barley, oats and others. Presently the marketer is positioning and marketing porridges …